Going Whole Hog?
We are looking to do a pig roast this summer. We are in eastern Fairfield County and need a source for a whole hog - one about 50-60 lbs. dressed. Anyone have any sources?
Cheers
AT
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Sorry if this is late, but I guess for those looking in the future and searching through the posts, I highly recommend Dan's Backyard BBQ Catering in New Jersey, which did a corporate barbeque for us a while back and they specialize in whole pig roasts, or whatever you call them. We had pulled pork which was A-mazing...anyways their website is http://www.dansbackyardbbq.com
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At least one of the place in this story does a pig roast-as for the others would never hurt to ask:
Backyard barbecue caterers make summer entertaining easy and fun
http://www.lohud.com/article/20090725... -
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La Marqueta has just opened a new meat and veggie store on West Main in Stamford, about two blocks west of El Charrito Taco Truck. (towards ShopRite).. indeed, spotted Carlos of EC doing his shopping there a few days ago.
You can order a whole pig dressed from their wonderful new butchery. Give them a day heads up. They carriy a wide range of product for the hispanic market... from chicken feet to pig snouts.
Place exudes great vibes.. It's clean, spacious, and sparkles. a great addition to a bustling strip of shops catering to the latino market.
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re: louuuuu
I ended up getting the swine - a 30lb'r - from La Marqueta. Very nice, prompt and affordable.
Here is the result:
http://farm3.static.flickr.com/2471/3...
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Are you just looking for a hog or for catering? If the former, you might take a look at Flying Pigs Farm, which delivers whole & half heirloom hogs to various NYC venues. You should be able to make a deal with them for your needs.
http://www.flyingpigsfarm.com/chefsandrestaurants.html
If you're looking for someone to do your barbecue, try Whole Hog Productions www.wholehogllc.com.
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re: busterfood
So we received our shipment just in time for the weekend- everything was incredible. The shoulder was large, heavy, and had a thick layer of fat- perfect for the smoker. Ditto on the ribs- I didn't get to try any of the sausages. Their note said they collect online orders for a week, then ship everything out Monday of the following week. Also just read in NY Magazine she is selling leaf lard (the good stuff) pie dough she makes from the pigs.....
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