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Not in the south bay, but worth the trip, Picante in Berkeley, right off hwy 80 at Gilman and 6th Street has a spectacular brunch. They make their corn tortillas from fresh masa (not rehydrated masa harina) and the meats are naturally raised and eggs organic. The Mexican hot chocolate is imported from Oaxaca (Mayordomo) and the front and back patios are lovely if it's sunny. If not, they have a spacious dining room and open at 10am.
›1 Reply-
re: bigskybabs
I like Picante as a neighborhood restaurant but no way as a destination from the south bay. There are too many better places in San Francisco or Oakland and perhaps Eat_Nopal has a report down the Peninsula.
Examples in an rworange list for Yucatan.
http://www.chow.com/lists/219
Chilaquiles at Pastores.
http://chowhound.chow.com/topics/475075
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