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Matcha Green Tea Powder---what brand? where to buy? what to do with it?

n
nissenpa Jun 15, 2009 10:47 AM

I have been seeing some awesome pictures on Tastespotting and Foodgawker that require Matcha tea powder. I have never used it but would like to try it out. What does it taste like? Also, where can I buy some? Asian grocery store? What isle? And are any brands better? Also, what are your favorite uses for it?

  1. EWSflash Apr 4, 2013 07:34 PM

    I'm crazy about matcha, and the stuff I get from matchasource.com is the best I've ever gotten reliably. . I get the middle grade, it's wonderful tasting and bright green and the best thing I've ever treated myself to when i"m craving tea of any type.
    I havent' gotten a lot of mail order tea, I am an iced ta drinker and have been getting matcha since i heard about it and fell for it.

    1. m
      mugen Apr 3, 2013 09:24 PM

      Have you considered grinding it yourself? I'm not sure about the practicalities (i.e. achieving a sufficiently fine grind, buying the correct type of gyokuro, etc), but that would be my first thought if looking for optimal quality: it would allow you to ensure that the source tea is of high quality and to have matcha that is as fresh as possible (grinding, when it increases the surface area that is exposed to oxygen, presumably increases the rate of oxidisation by hundreds or thousands of times).

      1 Reply
      1. re: mugen
        m
        MacGuffin Apr 20, 2013 05:23 PM

        Grinding matcha isn't something you do in your blender--it's an art. Japan has been doing this for MANY years--trust me, they know what they're doing.

      2. m
        MDcooksfor2 Jun 5, 2012 11:01 AM

        i make a green tea cake! i filled it with red bean. but you can make green tra buttercream with butter, creamcheese and more matcha. or eat the cake alone!

        Ingredients
        1 cup flour
        1/2 tsp baking soda
        1/2 tsp salt
        3 tsp matcha powder

        1/2 cup sugar
        1/2 cup vegetable oil
        2 small/medium eggs
        1/2 cup yogurt
        1.5 tsp vanilla

        Red Bean filling

        Preheat oven to 350F
        In a large bowl, mix the wet ingredients (oil, eggs, yogurt, vanilla) and sugar.

        In another bowl, sift the flour, mix the dry ingredients and add that to the wet. Mix until JUST incorporated. It's okay if there are a few lumps.

        I used a huge 10" x 13" pan to get a large thin sheet of cake. But you can use 2 smaller pans for the same effect. Liberally grease the pans and add in the batter. Bake for 15-20mins or until a toothpick inserted in the middle comes out clean.

        Let that cake cool for 20 mins. Invert it onto a plate. Cut the cake in 1/2 if you used a large pan. Trim the edges if you want to make it pretty. Spread red bean over the top side. (The cake is amazing on it's own too!)

        Slap on the other layer. Dust with some powdered sugar and cut up and serve!

        pics on http://mdcooksfor2.blogspot.com/2012/...

        1 Reply
        1. re: MDcooksfor2
          EWSflash Apr 4, 2013 07:35 PM

          Ooooooh, that sounds so good. I'm going to save that, thank you.

        2. EWSflash Mar 14, 2012 07:32 PM

          The best i've had came from matchasource.com

          22 Replies
          1. re: EWSflash
            kattyeyes Mar 15, 2012 06:43 AM

            Do you recall which one you ordered? I've been thinking about doing this for a while. Did you get the whisk and bowl there, too? I was leaning toward going local on this purchase, but would appreciate your input. Thanks!

            1. re: kattyeyes
              kattyeyes Mar 19, 2012 06:12 PM

              Okeydokey, well, I googled and found a site for tea-heads called Steepster...and there, found ratings for best matchas, so am looking forward to the arrival of my Green Matcha from Pure Matcha this week.
              http://steepster.com/teas?matcha=on

              1. re: kattyeyes
                HillJ Mar 19, 2012 06:32 PM

                steepster has an interesting line up kattyeyes. Did you select the pure green matcha only? they have some unique flavors.

                1. re: HillJ
                  kattyeyes Mar 19, 2012 06:52 PM

                  Yes, don't they? For now, starting with the pure green and seeing where I go from there. Awaiting my bowl and whisk from Den's Tea as well! Matcha has been on my wish list for a long while; I finally put all the pieces together so I can enjoy the experience--and health benefits--properly.

                  I must confess, the Lemonatcha (catchy!) caught my eye, too...as did the blueberry vanilla. Which flavors piqued your interest?

                  1. re: kattyeyes
                    HillJ Mar 19, 2012 08:03 PM

                    Oh def. the vanilla matcha...and you gotta give the Gotcha Matcha a try...just for heck sake!

                    1. re: HillJ
                      kattyeyes Mar 20, 2012 04:15 AM

                      HA HA, I know, I like just saying it: Gotcha Matcha! ;)

                      1. re: kattyeyes
                        HillJ Mar 20, 2012 11:49 AM

                        http://www.tealish.com/ProductDetails...
                        kattyeyes, when you get through your matcha stash I highly recommend this brand/flavor next!

                        1. re: HillJ
                          kattyeyes Mar 20, 2012 12:00 PM

                          I'd swear you must be my sister. ;) Thanks so much--definitely on the list now.

                          1. re: kattyeyes
                            HillJ Mar 20, 2012 12:34 PM

                            What an adorable and nice thing to say! I consider being your chow-sister quite an honor :)

                            1. re: HillJ
                              kattyeyes Mar 24, 2012 05:46 AM

                              Made my maiden matcha voyage yesterday. A work in progress--two bowls in and I have yet to get the powder to water ratio quite right, but I'm very pleased with my purchases.

                              I decided to get a travel chasen-zutsu--not that I intend to be a traveling matcha-maker (!), but I thought it would be a smart way to safely store my new tool--and it is. Such a slick, slick product and truly clever as indicated in its description.
                              http://www.denstea.com/matcha-teaware...

                              I think once I get the ratios right, I'll enjoy the matcha even more. Till then, I am looking forward to exploring other flavors after I make it through this canister.

                               
                               
                               
                               
                              1. re: kattyeyes
                                HillJ Mar 24, 2012 05:58 AM

                                Awesome kattyeyes and wonderful pixs (you really are a marvel). The ratio is very much a personal preference. Some matcha drinkers love a thick brew while many start super thin and progress from there. Isn't the color marvelous!
                                Next up some matcha baking I would imagine (matcha shortbread!).

                                1. re: HillJ
                                  kattyeyes Mar 24, 2012 06:20 AM

                                  Thank you, thank you! I think because I wanted the bowl and whisk for so long, I appreciate it that much more. Agree--the color is a stunner--especially in contrast with the purple bowl.

                                  Mmm-matcha shortbread! Or matcha gelato, maybe...my #1 taster is not (yet!) a matcha man--can you see that parody now? "Matcha, Matcha Man..."--but I'm hoping I can sway him so we can share the sweets as I explore further. :) At the very least, he'll help me bike the calories off, so all is not lost!
                                  http://www.youtube.com/watch?v=AO43p2...

                                  1. re: kattyeyes
                                    HillJ Mar 24, 2012 06:38 AM

                                    You slay me! Well when you get to the matcha gelato I'll be paying close attention.

                                    1. re: HillJ
                                      kattyeyes Mar 26, 2012 04:54 PM

                                      It went for a spin in my machine this morning and is in all its green glory in Katty's Kitchen right now. :) Got a spoon?

                                      1. re: kattyeyes
                                        HillJ Mar 26, 2012 04:55 PM

                                        : ) spoon at the ready!

                          2. re: HillJ
                            kattyeyes Apr 20, 2013 06:00 AM

                            Mz HillJ, I've held onto this bookmark more than a year. Now it's tea time and I have a cart full of flavors (9, to be precise). Any other tealicious ones you recommend?

                    2. re: HillJ
                      r
                      robercik72 Mar 24, 2012 10:56 AM

                      Steepster only reviews teas. They do not sell them.

                      1. re: robercik72
                        HillJ Mar 24, 2012 11:24 AM

                        kattyeyes, where did you buy the teas if not directly from Steepster?
                        eta: ah, I see...

                    3. re: kattyeyes
                      n
                      Nanzi Mar 24, 2012 08:13 AM

                      I'm feeling really stupid....where are the prices? and the checkout to purchase?? that would be the Green Tea from Pure Matcha on the Steepster site.

                      1. re: Nanzi
                        kattyeyes Mar 24, 2012 10:41 AM

                        Not stupid! Premium Ceremonial Grade Green Tea 30g, $23.99.
                        Here you go, friend:
                        http://purematcha.net/products.php?pr...

                    4. re: kattyeyes
                      EWSflash Mar 24, 2012 10:52 AM

                      It was the Gotcha Matcha- the Cafe Grade. brilliant green and really, really tasty.

                      1. re: EWSflash
                        kattyeyes Mar 24, 2012 11:00 AM

                        Thank you, EWSflash--I will save that on my list for a future try.

                  2. j
                    jcr1 Jun 16, 2009 08:50 AM

                    Just a reminder - after opening, matcha should be refrigerated and stored in an air tight container. Hope you enjoy it.

                    1 Reply
                    1. re: jcr1
                      n
                      nissenpa Jun 16, 2009 10:55 AM

                      Thanks everyone!

                    2. HillJ Jun 15, 2009 04:51 PM

                      Matcha powder can be added to muffin batter, cookie dough, smoothies, salad dressing, infused as ice cubes. The flavor is very subtle but the fab green color really enhances the appearance of many recipes. Experiment.

                      4 Replies
                      1. re: HillJ
                        Sherri K Jun 16, 2009 08:36 AM

                        I love it in ice cream base! Top it with red beans and YUM!

                        1. re: Sherri K
                          HillJ Jun 16, 2009 08:39 AM

                          Me too, Sherri K! When we bake fortune cookies we crumple a handfull in the ice cream maker as the green tea cream swirls-delicious!

                          1. re: HillJ
                            Sherri K Jun 16, 2009 03:16 PM

                            OK Hill- ya know I'm doin' that next time I make a batch ok ice cream! Even if the cookies are store bought!

                            1. re: Sherri K
                              HillJ Jun 16, 2009 05:00 PM

                              So worth it Sherri K, love the semi-crunch. The cookies soften and make for a nice texture.

                      2. Fritter Jun 15, 2009 12:28 PM

                        I really like the matcha from teanobi. They also carry matcha for baking.

                        http://www.teanobi.com/Default.asp?Re...

                        1. soniabegonia Jun 15, 2009 11:32 AM

                          I love matcha. I usually just drink it as tea. You really need a bamboo matcha whisk like this one to get it truly lump-free and frothy:
                          http://www.o-cha.com/green-tea/matcha-tea-whisk.html
                          They can get pretty expensive but I got mine free from a tea shop as a bonus when I bought some matcha and it's served me just fine. So shop around.

                          Be sure to use water at ~170-180 degrees
                          I get my matcha from Asian markets (Japanese & Korean are sure bets) in the tea aisle or a reputable tea shop... but I'm not super picky.

                          Matcha also makes great iced tea (straight or flavored) but it's a bit decadent (ie, expensive) so I tend to use the cheaper genmaicha or sencha for iced tea.

                          On my list of recipes to try is this one: http://tinyurl.com/qayj5b
                          also green tea ice cream, green tea creme brulee, green tea truffles. I once had an incredible (and incredibly expensive) green tea "chocolate" from a fancy tea shop in NY made from matcha and I think white chocolate. The green tea flavor was so haunting. I think it was like $4 for a 1x1x1/2" piece. Oh, but it was so good. I've been searching for a recipe for something like that ever since.

                          1 Reply
                          1. re: soniabegonia
                            t
                            tastesgoodwhatisit Mar 14, 2012 08:03 PM

                            I've made truffles from white chocolate and matcha powder before - very nice! I think I just used a normal truffle recipe, and added matcha powder to taste.

                            I've also made matcha and cashew biscotti which were very good.

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