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Stopped by the new Asian market in Quincy (Super 88's old space on Hancock) called Thuan Dat, and found Maggi's Arome Saveur at 6.95 for a 200 mL bottle.
The market has the usual staples for Chinese and Vietnamese cooking, and more stock of Vietnamese goods that I don't normally see in the Chinatown or Kam-Man markets.
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I thought I saw these at the Gypsy Kitchen in Quincy Center as well. Just curious - what's different about the kind from France?
EDIT: Strike that. Looks like their kind is from Switzerland, not France. My bad.
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re: joebloe
every country has their own version :)
http://eatdrinknbmerry.blogspot.com/2...the French version is seen as the best by vietnamese people. Not as strong as the german version, more refined.
I wasn't sure I wanted to spend $12 on a small bottle so went to Battambang market in Lowell to buy the maggi 'imported from Europe'. I found the huge bottles of arome saveur Maggi (French) for $28. They had NO small bottles of any kind. They said they ran out.
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