Dallas Observer's 10 most overrated Dallas restaurants
What are your thoughts?
Mi Cocina is dead on target, they deserve it. Nothing but sub par food for above average cost. And the point they make about Twisted Root is valid. I like their burgers, sure, but they're not good enough to warrant national TV coverage.
I used to enjoy their food blog because of the craft beer coverage, but they lost a lot of credibility after I saw their rave review on Sonny Bryan's. I was totally astonished and think their sad excuse for 'cue should have earned them a spot, but that isn't gonna happen, not after publishing such a review.
you have to keep in mind who was raving about Sonny Bryan's. It's not BBQ aficionados, but rather everyday Joe's who are perfectly happy with average grocery store buns and meat doused in sauce.
I thought Snuffer's belonged on the list. The cheese fries are pathetic and the burgers are mediocre. I haven't actually been to most of those places, I don't know that I think Mercury is overrated.
Here is my take:
Mi Cocina - The nailed it. Went to HP Village last week cuz I had to and it is not good.
Cafe Pacific - Went there a couple weeks ago and it was not good. I tend to agree with this on, but I must say I do like that atmosphere
Matts- Never was the same when he left Ferguson.'s-
Fireside Pies - meh
Primo - Disagree. It may be good ole day syndrome (sitting on the patio way before the expansion), but I like the margs, spinach enchiladas, Suiza, chips and salsa.
Don't have much of an opinon on the rest.
1. Mi Cocina
3. Any of Alberto Lombardi's Restaurants
4. Café Pacific
6. Fireside Pies
7. Matt's Rancho Martinez
9. Twisted Root
10. Nick & Sam’s Grill
Couldn't agree more about Mi Cocina.
Primo's has never been known for its food.
Breadwinners is overpriced.
I disagree with Fireside Pies, I like it.
Matt's. Sorry, never got why this place was so popular.
Twisted Root is good but it's not slipped into the overrated category. Yet.
Here's the thing about the above listed places. And this is just my own opinion...they are what I call the "greatest common denominator" formula restaurants. The food is pretty dumbed down for the general public. Not as bad as Cheesecake Factory, but with the same concept. They are places you can take a random group of people and everyone will be able to find something that is not completely offensive. So for me, they serve a purpose. I can't tell you how many times I've taken friends to my favs like Afrah, La Me, El Ranchito, Cheetinaad Palace, etc. and they just don't get it. Like Chinese...they don't want to try something new. They want chicken fried rice. It's frustrating, so a Mi Cocina fits the bill for dinner with those kinds of friends. And while these places are pretty generic, you know what you are getting. I'm willing to bet 90% of the population would be happy with these restaurants. I'm totally fine going there with friends, but I don't crave these restaurants (except Breadwinners...I like breakfast because I am a carb/sugar lover). So, unless someone says, "I want authentic Mexican," I don't know that I would send them over to Jefferson as opposed to Mi Cocina. Most of my friends would want Mi Cocina.
BTW- I would have put Steel on the list. Also, isn't Cafe Pacific one of D Magazine "Best" for seafood? Ouch....
But 90% of ALL restaurants fit in the "greatest common denominator" category because no matter what you think, financial survivor is still the driving force of any restaurant. Unless you're an Afrah, La Me, etc., a restaurant needs to have broad appeal or they will most likely struggle.
To me overrated means the experience didn't justify the buzz. It's one of the reasons why I don't go to movies that've been over hyped.