627842 Sun Jun 14 13:20:43 -0700 2009 2 31 Home Cooking 0 4772089 I just bought both. I'm eager to try them all sorts of ways. Other posts have lots of good ideas for pairing smoked salt and smoked paprika with other ingredients, but what's your advice about how to incorporate them in a dish? Should they only be used to season a dish at the end, or will the smoky flavor persist even when smoked salt or paprika are added early in cooking? Thanks. Sun Jun 14 13:20:44 -0700 2009 10032 david kaplan 1 4772115 smoked salt is best as a finisher. paprika can be incorporated into the dish during cooking. in fact, the extended heat exposure can really help bloom the flavor & enhance the smokiness. Sun Jun 14 13:34:46 -0700 2009 4772089 103920 goodhealthgourmet 1 4772811 I use smoked paprika in all of my BBQ rubs.....Personally I don't care for the salt. As has been suggested.. use it in place of the salt in the recipe..... Sun Jun 14 19:08:09 -0700 2009 4772089 65057 Uncle Bob