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Jun 14, 2009 05:54 AM

Craving Beef Carpaccio


We went to a great show at Stuart Street last night...many extra encores, which left us looking for a place to grab an after 11pm bite. Ended up at Teatro....and a previous poster was right, the calamari was fantastic and perfectly cooked. However, I devoured the beef carpaccio, which was unbelievably scrumptious with crushed crouton-like bread, a drizzle of dijon sauce, arugula , and shaved parm.

Where would you send me for the best beef carpaccio in town?

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  1. the best i've had was at bina osteria. all natural beef, from grass-fed cattle. it was to die for.

    they're changing chefs and menus, though, so i'm not sure if it's still available.

    1. scampo makes a great beef carpaccio w/ fresh mozzarella, truffle aioli, some sort of vin santo reduction, etc.

      1 Reply
      1. re: barleywino

        I'll second the Scampo recommendation. When I was there a few weeks ago, it had smoked sea salt on it....heavenly....

      2. I have also had the carpaccio at Scampo and liked it very much but if I had to pick my favorite it would be Chef Evan Percoco's version at Bokx 109 . It's a delcious quality of raw beef expertly sliced with micro greens, shaved Parmesan, fried capers, olive oil and baby dried red and yellow tomatoes. It's my favorite version.

        1. Gran Gusto does a very nice beef carpaccio, I get it every time.

          1. Bin 26 has my favorite in town-absolutely delicious