It's been a year since Bigelow's clams Long Island?
After passing Bigelow's a million times and promising myself that I'd stop there sometime soon, today was the day. I had the Ipswich clam platter--perfectly fried belly clams, fresh and hot straight from the fryer. I chose french fries for my side, also right out of the fryer, and well-done like I asked for. There was a steady stream of customers, even though it was late for lunch, after 2 PM. The only problem was that the platter was $22.95, which I thought was a little pricey. But it was good enough that I'd go back.