What to order at Saha
We'll be visiting SF later this month. A friend recommended we try Saha in Hotel Carlton. It will be just my husband and me, so unfortunately, we won't be able to try a lot. What's especially good? My friend is a vegetarian and we're not, so she wasn't able to make recommendations on meats, etc.
The owner is from Yemen and there are a few specialties from Yemen on the menu if you are interested in branching out a bit from the typical Middle Eastern dishes. I had a clay pot with braised lamb and okra that was quite good - the lamb was very tender. Otherwise, the kofte appetizer and a lamb sausage dish were both very good.
Your friend probably likes it because it is very vegetarian and vegan friendly, so depending where you are coming from there might be better choices for Middle Eastern. I thought it was too fusion-y for me. I'd head to Aziza for Moroccan or even Fly Trap in SOMA for something similar (owner is Persian I think).
I've had some mixed meals there (good place for a group, so have wound up there on more than one occasion). I'd say, stick with things off the small plates menu as opposed to the entrees. I remember liking the kofta, the pizza, and the sampler platter with all the dips.