Homemade Ramen Noodles
I would like to make homemade Ramen Noodles. Those seasoning packets are full of sodium and I'd like to come up with a healthier blend that I can spoon into a bowl with boiling water and rice noodles. Does anyone have any suggestions for a blend that will make a simple soup? I have red miso in my fridge and can also add that to the broth. Thanks!
You can make a batch of dashi, and it will keep up to a week in the fridge.
Here is a guide http://japanesefood.about.com/od/soup/a/aboutdashisoup.htm
And a previous thread in Chowhound http://chowhound.chow.com/topics/438507