Cinnamon Roll par excellence, Lee, MA
Just got back from a visit to the Berkshires (day trip); needed mid-morning pickup and stopped in at a bakery in the center of Lee MA (didn't get/don't remember the name; it's on the right heading north towards T'wood.) They make what they call a "Cinnamon Rose" that must be 2-3 inches high, quite compact and absolutely delicious--quite moist inside and just the right amount of cinnamon crustiness on the outside. I'm addicted to cinnamon and would like to hear other suggestions for great pastries made with it. Thanks.