I want to make homemade bagels but my oven won't get hot enough.
I live in a developing country, and the hottest my oven will get is 375 F. I have made bagels in the past when I lived in the US, but the recipe I used calls for a 500 F oven. Does anyone know if my bagels would turn out okay if I use the same recipe but bake them longer at a lower temperature? Would the texture just not be the same, and if so, in what way? Thanks!