627577 Sat Jun 13 10:27:08 -0700 2009 2 31 Home Cooking 0 4769631 I live in a developing country, and the hottest my oven will get is 375 F. I have made bagels in the past when I lived in the US, but the recipe I used calls for a 500 F oven. Does anyone know if my bagels would turn out okay if I use the same recipe but bake them longer at a lower temperature? Would the texture just not be the same, and if so, in what way? Thanks! Sat Jun 13 10:27:08 -0700 2009 124125 seconds 1 4769743 I have always baked my bagels at 375 F for 20 to 25 minutes on a pre-heatd pizza stone and they turn out great. Barb Sat Jun 13 11:30:45 -0700 2009 4769631 276210 raberbm 1 4770190 I bake them at 450 F 15-20 minutes. I think you could reasonably make them at 375 F for a longer baking time. Sat Jun 13 15:31:27 -0700 2009 4769631 198087 David A. Goldfarb