-
Here is a link for you. The place is called Otafuko. Opens around noon.
http://nymag.com/listings/restaurant/...›1 Reply -
Love the okonomiyaki at Hagi. It's a like a deep dish okonomiyaki, and they include the kewpie mayo on the side, so it doesn't get watery/cooked out
›3 Replies-
-
-
re: bigjeff
The okonomiyaki at Hagi isn't any particular style. It's probably closest to Kansai style served on a hot plate. But kind of a poor version IMO. It never develops a crispy crust, since it seems that it doesn't get hot enough, so it just ends up being a gewy mess. It has the basic flavor of okonomiyaki, but that's about it. I'm not sure I can recommend any place for okonomiyaki, except maybe Otafuku, but I haven't had theirs in a while.
-
-
-


