Grapefruit curd?
Does anyone have a good recipe for grapefruit curd? I'm finding wildly varying amounts of eggs to use in recipes found online. I don't remember using 12 yolks when i made lemon curd; i can't see needing that many for a grapefruit curd.
I plan using the curd to cover a basic pie crust, then strawberry sauce, and then homemade whipped cream.
