627413 Fri Jun 12 14:44:01 -0700 2009 0 31 Home Cooking 0 4767843 I am obtaining some fresh goat milk tomorrow, and am going to my friend's house for a cheese making visit. I am using the ubiquitous Home Cheesemaking book from the NE Cheesemaking store. I have rennet, but no starter culture, since I guess you can only order it online. Can I still make Chevre? Can I use live culture yoghurt or buttermilk or citric acid? (bonus question- where can one get starter in NYC? I got the rennet at Kalustyan's, which was a really fun experience.) Fri Jun 12 14:44:01 -0700 2009 13283 julietg