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Le Relais de Venise

The NY Times reports today that this Paris restaurant now has a branch in NYC. A simple menu of steak frites and salad made for a very memorable meal on our Paris honeymoon. Would love to go back and re-live the moment. Anyone been to the NYC yet??

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  1. They opened up recently near where I work. I thought the place was just called "L'Entrecote". Lexington and 52nd Street. I didn't know about the Paris connection, but figured with a name like that, it would seem to be a good bet for steak frites. Was planning on giving it a try for lunch soon.

    1. also wonderings if anyone has been to the NYC one? Loved our meal in the Paris restaurant.

      1. I saw it being built and have passed by a couple of times in the evening. There are certainly diners in there. The menu that is posted out front is very small. Maybe it is just an example of what they offer? Though that seems odd. I also had thought it would have some more atmosphere. From the outside it looks pretty plain vanilla. Yet, will have to give it a try soon.

        8 Replies
        1. re: comiendosiempre

          No, the menu you saw is not a "sample." Le Relais de Venise serves exactly one thing: steak frites. Period. You can read about it here: http://www.relaisdevenise.com/

          1. re: RGR

            That is very funny. The one thing I did see was the steak frites on the menu. I figure, Ok, I can get that, but what else do they have? Thanks for posting the website. We will definitely have a visit.

            1. re: comiendosiempre

              Actually, not only do they serve nothing but steak, but as I understant it, there's only one cut -- the "entrecote." (Note: The official name of the restaurant is Le Relais de Venise l'Entrecote.)

              1. re: RGR

                I was taken to the Parisian original over thirty years ago and it's been a family favorite ever since, so when my son discovered that it was opening, we walked in on "friends and family" weekend, Sunday, the day before the formal opening. Other than the fact that they didn't have most of their wines in yet and they were only offering a few of their desserts, everything was almost identical to Paris. The menu, prix fixe at $24 is their lettuce and nut salad with a mustard/walnut dressing, the sliced steak, served in two portions, with their patented sauce and traditional pommes frites. The house bordeaux was quite drinkable at $19 a bottle. It's nothing fancy, but, IMHO, is good food,

                1. re: rothsteg

                  If the quality of the food is high, a $24 prix fixe sounds very reasonable to me.

                  Even though they are now officially open, I don't think they are taking reservations. When I called yesterday (Sunday) and asked if we needed reservations for that evening, the woman replied, "Only walk-ins." For various reasons, we ended up going someplace closer to us.

                  1. re: RGR

                    If it's like the one in Paris, they don't take reservations, ever.

                2. re: RGR

                  I just went to the London Marylebone location, and RGR is correct, they only seemed to offer the entrecote cut. The meal was fabulous. The sauce was an incredible complement to the steak, and profiteroles rounded out the experience quite nicely. Looking forward to visiting the NYC location, which apparently opened on the 8th: http://ny.eater.com/archives/2009/06/...

                3. re: comiendosiempre

                  when ordering the ONLY QUESTION presented is what temp do you want your steak, except for the obvious drink order. There is one salad, and one steak I think there are a few deserts though. The only doing one thing I am sure they do it right. Oh yeah they give you half of your steak at a time.? to keep it warm. Personally being American I am sure my steak would be plenty warm even if it were gigantic. Seems like a gimmick I wonder how it well it actually works?

            2. Anyone been yet? I love both Paris locations I've been to.

              2 Replies
              1. re: D...DF

                Am going to try to go this weekend. Has anyone else been yet?

                1. re: D...DF

                  Was there today for lunch.

                  I got my steak rare. Normally I would get medium rare, but this is not an option. The rare was truly rare and I think I would go for medium next time. Medium here (my dining partner had hers medium) is probably like a NYC medium rare (which usually comes out more medium than rare when I order it). The steak itself is sliced and comes slathered with their herbed/butter sauce. Normally I am not crazy about sauce with my steak, but this steak is not particularly flavorful. I thought the sauce was good, but if you don't like the sauce it might be an issue.

                  The reserving half the steak and frites doesn't seem to do much for the steak, but it is nice to have fresh frites.

                  The fries were good, thin fries. I prefer my fries a bit thicker but these were quite good.

                  The house Bordeaux is very good and nicely priced. Can get it by the glass, half liter or bottle. There are other wines as well.

                  My dining parter, who is French, really liked it and is looking foward to going back. I thought it was OK, and next time I will get my steak medium and skip the dessert.

                  No complaints about the service. The waitress was very kind and did a fine job, even though it was her first day.

                2. Are they open for lunch or just dinner?

                  2 Replies
                  1. re: coolblursn

                    You could call and find out. 212-758-3989

                    1. re: coolblursn

                      I've called. They are open for lunch. Had dinner and it was quite enjoyable.

                    2. "The only condiment served is mustard....Oh, yeah, and there are no reservations, no butter for your baguette and no steaks cooked medium rare."

                      Sounds like quite the place!


                      1. Do NOT order your steaks rare or MR at this restaurant - you've got to get it blue. I just went with a big party and the people who ordered their steaks rare or MR were disappointed, whereas those who ordered blue were unanimously satisfied. There's such a difference in the texture of the meat between rare and blue here for some reason, and you gotta go with blue.

                        1. I was there and thought it was OK for the price. Quality of meat is not steakhouse quality and I wasn't too keen on the four choices they gave you for how you wanted your meat cooked: blue, rare, medium rare and well. For sirloin, my preference is medium rare (at rare, meat is too difficult for me to eat as it's too chewy). Since that wasn't an option, I ordered it rare. They cooked it a perfect rare and it was really difficult to get it down. The chicken liver sauce definitely helped. Fries were pretty good and salad was fine (I'm not a salad gal).

                          I was a bit peeved by the dessert menu. Everything was in French and some of the items were very vague. Le Gateau de Relais? I understand some French and knew it meant the house cake. But that told me nothing about what it was. I'm thinking the waitresses probably get tons of questions about the dessert items. Well, Le Gateu de Relais ended up being two small slices of cake -- one chocolate nut flour cake and one chocolate flourless cake served with whipped cream. It was fine -- nothing earth-shattering, but good enough.

                          Would I go back? Probably not unless somebody insists. It's a good deal as the meal (excluding dessert) was $24. But I think I'd rather spend my money elsewhere.

                          1. I don't think this place is a very good bargain, let alone worth a trip for food. Yes, you get two helpings of steak, but the first helping isn't that large, and the second is about 3 more strips of cut steak. French fries are unlimited, but .... they're just french fries. If you laid out the whole meal at once (smallish, thin steak and big portion of fries), it's still not worth paying $25.

                            The steak itself isn't anything worth going out of the way for - reminds me of hanger steak elsewhere. The sauce isn't as orgasmic as Sam Sifton would like you to believe - it's basically a creamy/fatty sauce to drown your slightly-stringy and cheap steak in.

                            I got my steak done "blue" so I can't comment on problems of overdoneness, etc.

                            1. I have to agree with the earlier posts...I think this is GREAT. i have been to the Paris location, London Marylebone and now NYC. Minus slight atmosphere differences, they are all the same. Quality meal for a very reasonable price and the House red is actually good. I think it is under $20 for a bottle..you do not find that often in the city.

                              1. We went to this location on Easter weekend of 2010 and loved every bit of it.
                                We have been going to the one in Paris (Porte Maillot) for the past 25 years. My parents, my brothers and my sisters are big fans of the place and I can be very bias when I review this place. In the past, we scheduled our Paris trip to visit the place (I think they close during the month of August).
                                I think the steak served in NY is even better than the one in Paris. The sauce is also as buttery, livery as smooth as in Paris. The salad dressing is also pretty authentic. The profiteroles may not be as good because French dairy products are fresher. However, do not pass on these profiteroles because they are still quite tasty. Cappuccino is also very aromatic.
                                I don’t think the $24.00 per serving is that pricey considering you get a salad and two servings of meat. Of course, I don’t eat a large portion of meat for dinner. When we were there for dinner, we asked to split 3 servings for the four of us. The next day, we came back for lunch and we split 2 servings for the four of us. They give you a 20% discount if you come back for lunch (with the dinner receipt).
                                The atmosphere of the place is very European. As in Paris, the service is handled by waitresses in black and white dresses. The only thing different from the Paris location is that there is more room between the tables and no smoking. Also, I miss being greeted by the tall elegant French hostess.

                                2 Replies
                                1. re: Trungtr

                                  two dishes among four people? boy, you must have been a hit with the waitresses.

                                  1. re: janethepain

                                    Keep in mind this is the only post by Trungtr. I thought it sounded suspicious.

                                2. I went there for lunch last week, and I enjoyed it well enough, but I didn't find it to be a bargain and probably won't be back. When I ordered, only two levels of doneness were offered---medium and rare. I wanted medium rare, and the waitress advised me to take medium. Bad decision---it arrived barely medium pink, and the second serving, having sat over a candle for a while, arrived well done. The sauce rescued it though.
                                  The two-servings thing is a bit of a pointless gimmick I think. The steak and fries are served on a breakfast-size plate, and filling it twice is just meant to create the impression of generosity and abundance. Better, I think, just to fill a dinner-size plate once and be done with it.
                                  Next time I want steak/frites/salad, I think I'll go to Les Halles, where it's only $17.50 at lunch, $19.50 at dinner.
                                  Best part of the meal---the $11.95 half bottle of house Bordeaux. Startlingly delicious for generic cheap Bordeaux.

                                  1 Reply
                                  1. re: Boswell

                                    Yeah, I was saying earlier, if you put the entire steak on one plate, it would be a small, thin piece of steak - aka, NOT a great bargain. the two serving gimmick seems to be working on everyone though -_-