Peking duck cooked in a wood stove
Is there any place in Boston or New England that serves Peking duck cooked in a wood fired oven? The traditional version, found in Beijing, is roasted with fruit wood. You could find it, at one time, in a NY restaurant called Mainland, but it closed a few years ago.
There are some pictures of the traditional oven from the Times: http://freakonomics.blogs.nytimes.com/2008/12/12/the-truth-about-peking-duck-and-other-beijing-reflections-a-guest-post/
There's also a video from the Wall Street Journal of Peking duck roasting in a fruit-wood fired oven: http://www.youtube.com/watch?v=1UiMjt... Unbelievably delicious looking.
Btw, I tried the Peking duck at Fuloon a few days ago. The skin was very crispy and delicious, with the fat properly rendered, but the meat was not warm or juicy enough. The price was quite nice though -- only $21.