Peking Duck cooked in a wood stove
Is there any place in New York that serves Peking Duck cooked in a wood fired oven? The traditional version, found in Beijing, is roasted with fruit wood. I recall that Mainland used to have one, but it closed a few years ago.
There are some pictures of the traditional oven from the Times: http://freakonomics.blogs.nytimes.com/2008/12/12/the-truth-about-peking-duck-and-other-beijing-reflections-a-guest-post/
There's also a video from the Wall Street Journal of Peking Duck roasting in a fruit-wood fired oven: http://www.youtube.com/watch?v=1UiMjt...