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<topic>
  <id>626859</id>
  <title>Good dinner in Custer, SD</title>
  <published_at>Wed Jun 10 19:50:16 -0700 2009</published_at>
  <post_count>0</post_count>
  <board>
    <id>25</id>
    <name>Elsewhere In America</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>4761941</id>
        <content>If you're visiting the Mt. Rushmore/Black Hills area, we can highly recommend the Sage Creek Grille in Custer. Unlike the other steak/seafood/prime rib places in town, they make everything from scratch, inluding breads and desserts. We weren't in the mood for a big dinner, so DH had the buffalo burger, perfectly cooked and accompanied by scrumptions fried-in-butter red potatoes - he had a second helping of potatoes for dessert. I had a salad and the house soup, a pork stew, served with three slices of some the best sourdough bread I've had away from the west coast. The wine list is small, but well-chosen, not the usual distributor selection, and the beers show thought as well - several microbrews, many from the midwest, at a reasonable $3.50 a bottle. We'll probably go back tomorrow for a steak.</content>
        <published_at>Wed Jun 10 19:50:16 -0700 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>14208</id>
          <name>judybird</name>
        </user>
      </post>
    </post>
  </posts>
</topic>
