<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>626706</id>
  <title>James Norton Earns Kudos in Mpls StarTribune</title>
  <published_at>Wed Jun 10 11:22:46 -0700 2009</published_at>
  <post_count>1</post_count>
  <board>
    <id>33</id>
    <name>Food Media and News</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>4760307</id>
        <content>The Taste 50
Raise your glass to 50 people, products and places that emphasize why Minnesota is the place for those who love to eat. 
http://www.startribune.com/lifestyle/taste/recipes/47520597.html?elr=KArks7PYDiaK7DUqEiaDUiD3aPc:_Yyc:aULPQL7PQLanchO7DiUr

For those of you not able to view the article (though sign-up is free): 
"BOOKMARKED
Web newbie heavytable.com vacuums up and aggregates local online food and dining chatter better than a fully powered Dyson upright, but its real strength is in founder James Norton's sharply observed and frequently posted commentary.

Yay!</content>
        <published_at>Wed Jun 10 11:22:46 -0700 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>10516</id>
          <name>MplsM ary</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>4761179</id>
      <content>i like the heavy table-- the photo piece about corner table's scott pampuch processing a whole hog several times a month is my favorite piece so far.</content>
      <published_at>Wed Jun 10 15:26:20 -0700 2009</published_at>
      <parent_id>4760307</parent_id>
      <user>
        <id>46030</id>
        <name>soupkitten</name>
      </user>
    </post>
  </posts>
</topic>
