Mostarda di Cremona
Does anyone Know where I can get a jar in or near Philly? I've never seen it at Di Bruno, which would be my first place to look. Thanks.
I got some at Di Bruno's about a month or so ago. They must make it themselves. I was hoping to find some in a jar imported from Italy but they only carry the one they make. It was just okay. I guess I was expecting it to be spicier. It was very mild with just slightest mustard/sweet taste. I used it to make a pork tenderloin sauce and the part I didn't use up is still sitting in my fridge - if it had been great I'd have used it up right away.
Next time I'm in the area, I'll look in at Claudio's and see if they have the imported version.