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Jun 10, 2009 05:56 AM

Mostarda di Cremona

Does anyone Know where I can get a jar in or near Philly? I've never seen it at Di Bruno, which would be my first place to look. Thanks.

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  1. I have gotten it at Claudio's on 9th Street. I'd think DiBruno's would have it too, but I am not there much.

    1 Reply
    1. re: Bigley9

      Thanks. I'll take a look next time I'm down there.

    2. You can make it yourself. About the only thing that may require some searching are the quinces.

      3 Replies
      1. re: Den

        I was thinking about making it myself, but I want to have a jar of the good stuff in order to compare - it's been ages since I've had it so I might not be able to tell if mine is as good!

        1. re: berbadeerface

          If you like your version, then it's good!

      2. I got some at Di Bruno's about a month or so ago. They must make it themselves. I was hoping to find some in a jar imported from Italy but they only carry the one they make. It was just okay. I guess I was expecting it to be spicier. It was very mild with just slightest mustard/sweet taste. I used it to make a pork tenderloin sauce and the part I didn't use up is still sitting in my fridge - if it had been great I'd have used it up right away.

        Next time I'm in the area, I'll look in at Claudio's and see if they have the imported version.

        4 Replies
        1. re: Carole

          Claudio's carries it in a jar - I believe it is imported - I seem to recall trying to translate the ingredients (Italian for quince anyone?)