Psst... We're working on the next generation of Chowhound! View >
HOME > Chowhound > Home Cooking >
Jun 9, 2009 09:08 PM

Noodle Su"shi"

I have, in the past, experimented with noodles instead of rice; soba or somen. In order to get them to stick I did not rinse the noodles after cooking. So far temaki has been the most presentable for soba and chirashi for somen.

Has anyone here used noodles in this way?

  1. Click to Upload a photo (10 MB limit)