Per a friend's request, where are the places in town that experiment or focus on Molecular Gastronomy? (This is for both her eating pleasure and also research for a local tv show.)
A quick search through the archives shows that Cosmos does some of this. Can someone confirm this? Also - I seem to remember the chef at North Coast was creating mol gast tasting menus, but looks like this was just in winter.
Any assistance would be appreciated. Thanks in advance.
601 1st Ave N, Minneapolis, MN 55403
294 East Grove Lane, Wayzata, MN
The only update I can give that hasn't been given in your other post (http://chowhound.chow.com/topics/707287) is that Ryan Aberle is now at Ringo in St. Louis Park. I've not been there, but from my understanding of the place, molecular gastronomy won't be the focus of the place any time soon.