626408 Tue Jun 09 09:20:47 -0700 2009 1 31 Home Cooking 0 4756406 Anyone have any tips on drying fresh homemade egg pasta to use the following day - that does not involve freezing? Have tried it before and it seems to turn a dull, greyish colour over night in the fridge. Dont know why its happening. Also, I know that you can leave it out over night to dry totally - is it safe due to the raw eggs being used to do it this way? Would rather put it in fridge though so it doesn't become brittle etc. Thanks! Tue Jun 09 09:20:47 -0700 2009 501890 schmeelad 1 4756513 Been covered before: http://chowhound.chow.com/topics/616178 Dry or freeze. Tue Jun 09 09:42:15 -0700 2009 4756406 117271 Stuffed Monkey