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Jun 9, 2009 07:59 AM

Caribbean/BVI Chicken Roti

Who knew it would be so hard to find a recipe for this with the chickpea "naan". Anyone?

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  1. Been trying to duplicate this for years. Look for Dhalpuri recipes, that seems to be the closest thing I can find to the dough used in the BVI's. Never tried it myself though, I usually just make a thick vegetable stew with curry powder, put it in a big tortilla wrap and throw it on a grill pan to get some crisp on the outside. Serve with some mango chutney and an icy Carib.