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Jun 9, 2009 07:54 AM

sour salt

Does anyone know a local source of sour salt (citric acid)? I want to use it to make sour dough bread more sour. I would have thought Penzey's would carry it, but it is not in their catalog.

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  1. So you WANT the artificial sour taste that so many terrible grocery store/restaurant chain bakeries produce?

    1 Reply
    1. re: Jason1

      Jason: King Arthur flour's website if you want a more sour loaf than your sour dough starter can provide, so I wanted to try it. ( "For extra-sour flavor, add 1/4 teaspoon sour salt (citric acid).") We like a really sour loaf, but just letting the dough sit out longer results in a sourness that isn't pleasant - almost a rancid taste. I really trust the King Arthur site, so I thought it was worth a try. I didn't realize that was the flavoring that terrible bakeries use. I have my own sourdough starter, and it works great.

    2. I was looking for it to clean my espresso maker and found it in the kosher foods shelf at a Safeway. Rokeach brand, a 5-1/2 oz spice jar sized bottle.

      I've never heard of using it in soudrough bread, but I suppose you could try.

      1 Reply