Help: Ladies tea party for my Mom's 51st birthday
So my Mom has requested a ladies afternoon tea party for her 51st birthday which is on the 15th of this month. I have never hosted a tea party before and don't have much time to plan for this since it is only 6 days away. Can anyone tell me the essential must haves for a tea party? Budget friendly ideas would be helpful, I appreciate all the help I can get. Thank you! =)
What a nice idea! Some questions for you to help us help you:
1. Are you planning to serve tea and sweet treats only, or is it more of a luncheon?
2. How many people are you planning to invite?
3. What are some of your mom's favorite kinds of teas and sweets?
It's a great time of year for iced tea, which you could make ahead. Some of the fruity flavored teas or tisanes would be perfect iced--example--I have a lovely passionfruit tea that's especially nice cold.
Scones are great (and traditional) for tea. My mom has been making them with some regularity lately. One of her favorites is a double-orange scone. I can post the recipe later if you'd like. Lemon curd is a lovely accompaniment. My mom makes it, but you can buy it at Trader Joe's or the grocery store if you're pressed for time.
If you're having a luncheon and need a savory dish, I'd recommend a quiche or a strata. I've been on a strata kick lately (very easy and very tasty). Here's my recipe for a Broccoli Cheddar Strata with Pancetta:
There will be about 6-7 people, so a very small party. It will be at about 3:30 or 4:00 in the afternoon, so can I incorporate some luncheon recipes at this hour? The strata sound yummy, quiche would probably be too much for me to take on at this point.
I think I have figured out the teas, there is a great little tea shop here in downtown Anchorage that specializes in one called Samovar, here is a description from their the kobuks coffee and tea site: Hand mixed in Alaska using the same recipe for over 40 years. This black tea contains just the right blend of cinnamon oil, cloves, granulated lemon and orange peel. This tea is delicious and my mom loves cinnamon everything so she loves this tea. Also, there is a delicious sun tea recipe that my Mom has been making for over 20 years, you just take 8 black tea bags, and 1 mint tea bag, tie them together in a clear jar, fill with water to cover and set in the sun for at least 4 hours, then you just add cold water, ice, and sugar if desired. It is extremely refreshing. Do you all think this would be enough, or should I add one more tea or drink option? I don't think we'll be doing alcoholic beverages because my Mom says they don't agree with her anymore.
I think the scones sound lovely, so I would love any time-tested recipes. If I make them ahead of time and freeze how much longer should I bake them for? The gingerbread recipe sound delicious so I think I will make that.
I have been researching sandwich recipes and the Victoria magazine website has a recipe for roasted beef sandwiches with kalamata mustard butter, this really appealed to me because my Mom loves roasted beef. I love the pretty chive they tie around the sandwiches as well, very festive looking! Cucumber sandwiches sound good, so I'll probably do that, I love the tips from Ruth Lafler's post. Also, I was wondering if I can make chicken sandwiches with a store bought rotissery chicken or even some canned chicken?
Now for the birthday cake. Should I do a traditional birthday cake? I know a woman in town who makes the most mouth watering carrot cake, if I was to go with this should I still make the gingerbread?
Thank you SO much for all the advice! You are all such a help to me!
I've done a mother's day tea for the last 2 years, and it's still a work in progress, but here are the no-fail tips.
Scones: I've made these a dozen times and they always come out great. Very easy to do, and I love them because they are made with buttermilk instead of cream. I cut them into wedges, but will try rounds next time (because I think rounds are prettier).
For 6-7 people, you are good with 3 types of sandwiches.
Cucumber slices, mint spread and ginger w/ sprouts are my all time favorite. Sounds complicated, but it's so easy and the combo is to die for. The Roast Beef sounds great, especially since your mom is a fan. Add a chicken salad to the mix and you are set!
See this link for more tips. I posted this before doing my first one and there were a lot of helpful comments:
I always think I need more food and way over do it. I think 1 type of scone, the gingerbread, a quiche or strada and 3 sandwiches are more than enough. I think your tea selection is perfect. No need for anything else.
I picture scones with clotted cream and strawberry preserves, cucumber sandwiches, pinwheel sandwiches rolled around parboiled asparagus, individual mini quiches would be nice, checkerboard sandwiches (use white and whole wheat bread), mini open face sandwiches (smoked salmon, creme fraiche, capers, sprig of dill), etc.
I'd go traditional:
Hot tea (leaves not bags in a teapot, please) with milk or lemon
Watercress, Cucumber and smoked salmon tea sandwiches. (ie small and crustless)
Sconces, jam and clotted cream if you can get it.
Small pastries, tarts and/or cakes (buy from a good bakery if it will help out timewise)
For the hard stuff only sherry (one on the sweeter side) would be traditional.
Use your best china, a tier cake stand if you have one (or invert some glasses or bowls to stack some platters and plate.
Use real table clothes and napkins if at all possible.
I did make some simple tarts for an afternoon tea by make a simple pie dough and filling small tart shells that I once purchased at Ikea very inexpensively. I filled 1/3 with jam for jam tarts and baked them and the others blind. Then I filled the rest with lemon curd and chocolate ganache.
I also made scones and divided the batch into 3 flavors. Raisin, Crystallized Ginger (my fav) and Dried Cranberries and Almonds.
Ruth Lafler posted about a ladies' tea she hosted here: http://chowhound.chow.com/topics/594704
She had a nice menu of tea sandwiches and sweets, and included links to some of the recipes, which looked great. In that thread, someone posted a link to Tea Time magazine's site, which was full of good ideas.
For scones, I use a super-easy recipe for cream scones (no cutting in of butter, but it is a traditional recipe) that have wonderful, tender texture and which you can personalize with additions and flavors as you like. If you are interested, I'll post it.
re: Caitlin McGrath
Caitlin, I'd love it you would post the cream scone recipe. TIA.
To the OP: tea sandwiches, scones and a cake or two would be traditional. Good suggestions here for the first two categories, for the last consider old-fashioned gingerbread, the kind you make in a brownie pan, not the cookie kind. Something like this: http://southernfood.about.com/od/ging... Last, for some reason I keep picturing strawberries, maybe chocolate-dipped, maybe with dishes of sour cream and brown sugar for dipping....
Instead of butter and cream, this recipe uses only cream, so it comes together very easily.
2 cups all purpose flour
1/4 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1 1/4 cups heavy cream + more as needed
Preheat oven to 425F. Stir together thoroughly the flour, sugar, baking powder, and salt in a large bowl*. Add the cream and mix until dough comes together. If dough doesn't come together, add more cream by the teaspoonful and mix until the flour is incorporated. Pat into a half-inch-thick round, and cut into 12 wedges, or cut into rounds with a 2-inch biscuit cutter. Bake on a parchment-lined baking sheet for 15 minutes, until golden brown on top.
*Mix any additions, such as currants or other dried fruit, citrus zent, etc., with the flour mixture before adding the cream. Some additions I like: dried cranberries and orange zest; diced candied ginger; chopped toasted hazelnuts.
You can also brush the tops of the scones with more cream and sprinkle with cinnamon sugar or coarse turbinado sugar before baking, if you like.
Yes, it is moist. They are really best baked the day you will serve them, which I don't find to be a problem since they come together so quickly. You can mix up the dry ingredients ahead of time, so all you need to do is mix it with the cream, form, and bake.
And people have mentioned clotted cream, butter, and jam for the scones, but lemon curd is also fab with scones, whether homemade or store-bought.