<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>626189</id>
  <title>need high-end recommendation for a Sunday</title>
  <published_at>Mon Jun 08 14:02:13 -0700 2009</published_at>
  <post_count>5</post_count>
  <board>
    <id>22</id>
    <name>Quebec (including Montreal)</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>4753897</id>
        <content>I have some very foodie family coming to visit and had planned to take them to DNA, but discovered it's closed Sundays.  I'd like to take them somewhere special where we can count on a really nice meal.  We'd like to go somewhere we haven't been before  (some places we've already been are Au Pied de Cochon, Toque, Club Chasse et Peche, Au 5ieme Peche, Lemeac).  I was thinking maybe Cuisine et Dependence if they're open on Sunday.  Any other ideas for what's currently exciting in town? </content>
        <published_at>Mon Jun 08 14:02:13 -0700 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>28292</id>
          <name>eoj</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>4753919</id>
      <content>Cuisine et D&#233;pendence isn't open on Sundays except for special occasions, like Mother's Day.

Laloux's open on Sundays. Ditto Le Jolifou and Le Local.</content>
      <published_at>Mon Jun 08 14:08:48 -0700 2009</published_at>
      <parent_id>4753897</parent_id>
      <user>
        <id>10520</id>
        <name>carswell</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4753951</id>
      <content>Other posts suggest Laloux just lost its chefs recently ... and that the chef from Lemeac moved to Le Local.  Have you been to any of these 3 since these changes?</content>
      <published_at>Mon Jun 08 14:18:08 -0700 2009</published_at>
      <parent_id>4753919</parent_id>
      <user>
        <id>28292</id>
        <name>eoj</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>4754060</id>
      <content>No, but the chef at Laloux is &#201;ric Gonzalez (formerly of Cube, XO, etc.) and the pastry chef is Michelle Marek (formerly pastry sous-chef at Les Ch&#232;vres and Laloux). (Also, note that at many places open on Sundays and Mondays, the regular chef isn't in the kitchen anyway.) And an employee there who wouldn't BS me said the kitchen's been turning out some impressive chow.

Haven't been to Le Local since the changeover. Chef Pariseau has an impressive r&#233;sum&#233; (L'Arp&#232;ge, Jongleux Caf&#233;, Toqu&#233;!) and his stint at Lem&#233;ac would indicate he's able to handle high-volume, high-quality situations.

So, no, I'm not speaking from experience, merely throwing out ideas of places I'd consider going, especially if APDC wasn't in contention.
</content>
      <published_at>Mon Jun 08 14:48:54 -0700 2009</published_at>
      <parent_id>4753951</parent_id>
      <user>
        <id>10520</id>
        <name>carswell</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>4754366</id>
      <content>I was at Laloux about 2 weeks ago and it was wonderful as always. Had the chefs changed already? I certainly didn't notice!</content>
      <published_at>Mon Jun 08 16:33:25 -0700 2009</published_at>
      <parent_id>4753951</parent_id>
      <user>
        <id>12421</id>
        <name>hungryann</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4826370</id>
      <content>We ended up going to Laloux and it was fabulous.</content>
      <published_at>Thu Jul 02 20:44:51 -0700 2009</published_at>
      <parent_id>4753897</parent_id>
      <user>
        <id>28292</id>
        <name>eoj</name>
      </user>
    </post>
  </posts>
</topic>
