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Jun 8, 2009 01:26 PM

What do I do with all these kiwis and peppers?

I'd love to freeze them, but i don't know if they can be frozen- or what to do with them when they defrost. Any suggestions welcome!

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  1. You can wash and thinly slice the peppers (I'm assuming bell peppers). Dry them well, and spread out on a cookie sheet to freeze. Once they're solidly frozen, transfer to a ziplock.

    If you want to use some fresh... make steak sandwiches.. thinly slice and saute with lots of onion. Grill (on a grill pan) or saute (in a wok or skillet) some very thinly sliced steak. Make sure to season with lots of salt and pepper. Serve on toasted pieces of baguette.