Sub for red wine in pasta sauce?
I'm making a recipe for ricotta artichoke lasagna tonight for some friends who are coming over - but I just realized the recipe calls for a 3/4 cup of red wine in the tomato sauce portion. They are Muslim and I know they don't take any alcohol, even if it's baked into something.
Any ideas for something flavorful I can use as a substitute, instead of just water ? From past experience, I know this lasagna can be a bit dry so I definitely can't just cut that 3/4 cup of liquid out, I need to replace it with something...is a veggie stock an option, do you think?