ray's the steaks cashews?
has anyone tried to recreate the recipe? they are so addictive. i taste cayenne, paprika, salt, garlic, butter, *maybe* a dash of some kind of very mild vinegar before they're toasted or whatever. am i missing something though?
![header=[] body=[<img alt='' class='photo' src='http://www.chow.com/uploads/6/3/7/325736_darkside_large.jpg?20120215230954' /><br /><strong>littlew1ng</strong>] cssbody=[user_tooltip]](/uploads/3/3/7/325733_darkside_tiny.jpg)