Log In / Sign Up
HOME > Chowhound > Home Cooking >
Tom Steele Jun 6, 2009 01:28 PM

Indian Red Onion Relish/Chutney

Does anyone have a recipe for that wonderful ruddy red onion chutney that's served at most Indian restaurants?

  1. e
    elf Aug 2, 2009 07:43 PM

    Try this link: http://www.recipezaar.com/Inidan-Onio.... It's an old posting, but looks right to me.

    3 Replies
    1. re: elf
      alkapal Aug 4, 2009 06:48 AM

      link didn't work for me....

      1. re: alkapal
        GretchenS Aug 4, 2009 10:36 AM

        Try this: http://www.recipezaar.com/Indian-Onio...

        1. re: GretchenS
          alkapal Aug 4, 2009 06:41 PM

          thanks for the good link.

          i'm surprised the recipe uses paprika.

    2. MMRuth Jun 7, 2009 07:55 AM

      Not exactly a chutney, but this sambol was v. good:

      http://chowhound.chow.com/topics/3444... (there is a photo

      )

      If you want the amounts of ingredients, let me know.

      1. LulusMom Jun 7, 2009 02:27 AM

        I got a Nigella Lawson recipe for same from the NYTimes maybe 6 years ago - might be on their site still or maybe her website. I love it, and highly recommend it. Worth checking. If not, I can paraphrase. It's more of a relish than a chutney, fwiw.

        7 Replies
        1. re: LulusMom
          bayoucook Jun 7, 2009 05:02 AM

          LM - I can't find it. Could you paraphrase it for us, it sounds perfect for the biryani chicken I'm making this week. (thanks)

          1. re: bayoucook
            h
            Harters Jun 7, 2009 05:39 AM

            She has a red onion & pomegranate relish in her Christmas book that's more middle eastern than asian but it would work with a biryani I reckon.

            Thinly slice a red onion and soak in 60ml lime juice and 60ml pomegranate juice for about 30 minutes. Drain it add 40g pomegranate seeds and 2 tablespoons choped coriander.

            1. re: Harters
              cayjohan Jun 7, 2009 06:05 AM

              Harters, I have to try the pomegranate juice - sounds great! I do a similar middle eastern-ish twist on my onion chutney, using some sumac. It plays nicely with the lime and cilantro. Chopped raisins or currants mixed in to marinate really rounds out the flavor as well. Nice with meat dishes.

              Cay

            2. re: bayoucook
              LulusMom Jun 7, 2009 06:45 AM

              Be happy to bayoucook!

              2 small or 1 large red onion is cut in half, then sliced thinly into halfmoons. Halve and seed 1 tomato, then dice and add to the onion. Add 3 or more tablespoons of chopped cilantro, 1/2 tsp. or more of red pepper flakes, juice of 1 lemon, then S&P. Stir, allow to macerate at room temp for 30 minutes.

              1. re: LulusMom
                bayoucook Jun 7, 2009 07:15 AM

                Can't wait to make that, thanks!

                1. re: bayoucook
                  LulusMom Jun 7, 2009 07:45 AM

                  Hope you enjoy it (and maybe Tom Steele too).

                  1. re: LulusMom
                    t
                    toveggiegirl Aug 5, 2009 02:59 PM

                    Here is the link to Nigella's Spicy Red Onion Relish:
                    http://www.nytimes.com/2003/09/03/din...

          2. h
            Harters Jun 6, 2009 02:57 PM

            Indian restaurants where I am don't serve a red onion chutney (usually only mango chutney and lime pickle).

            They serve chopped onion along with pappadums but this is nothing more than onion, lemon juice and a sprinkle of paprika or chili powder.

            1. vacationmomma Jun 6, 2009 02:36 PM

              http://www.awesomecuisine.com/categor...
              Could this be what you are looking for?

              Share with your friendsX