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re: sackman
For a well executed classic in an non-pretentious setting that is open very early in the morning (I take my screaming 2 year old with me routinely and arrive to Costco when it opens), try COLOURS in the Sheraton Airport. They cook with a high hotel standard and make their own holandaise sauce (I have an aversion to the canned variety and refuse to consume my favourite bennies when they are drenched in that paste). My husband and daughter are satisfied with the panckake bar. and fresh fruit. This is not a special occasion place. It is just a good weekend morning breakfast in the North East part of the city. It is also a bit of a secret because there is NEVER a line.
I look forward to trying Jacqueline Suzannes at the nearest opportunity.
Also, for a special occasion take a nice scenic drive out to either McKay place near Millerville or Wild Horse Bistro in black diamond. They both do a lovely brunch with beautiful bennies. We go to these places on occasions like Mothers day etc. and are never disappointed.
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This is the place to talk about restaurant finds in the Western Canada provinces. If you'd like to talk about making them yourself, please start a thread on our Home Cooking board (http://chowhound.chow.com/boards/31 ), as recipe discussion isn't on-topic for our regional boards. If you'd like locals to know about that thread, you can paste the URL into a post here as a "pointer."
Thanks!
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