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This happens to be a subject I know something about. My daughter was setting up a web site to sell saffron, but abandoned the idea last year. We were buying saffron from San Francisco Herb and Spice (always the best spice prices) for $30.00 oz. Good quality Mancha premium grade. Then came the drought...priice is now $144.00 oz. Daughter decided too risky at that price. SF Herb sells the same grade for $7.90 gram. The prices have been fluctuating so much, I see saffron as a spice of the past. I have seen slightly better prices for Iranian, but for some strange reason, people don.t seem to trust Iran.
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Vanilla, Saffron Imports, on Valencia in SF, sells excellent Iranian saffron at very good prices. You can buy from them online. Here's the link:
By the way, they also sell a number of different excellent vanilla extracts (Tahitian, Madagascar, Mexican, etc.) and vanilla beans, also at very good prices.
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Spanish Table carries several sizes of saffron. The most reasonable seems to be 4g for $30 or $210 per oz. I would also think that the quality here would be pretty good.
http://www.spanishtable.com/merchant.... -
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Penzey's spice house in Menlo Park sells a few different varieties. As I recall they went up in price depending on the quality. They have a pretty detailed description of each in the store but I can't recall the exact details right now. I bought a middle tier Spanish one that was great, much stronger flavor than the stuff from Trader Joes.
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What may be reasonable may not be saffron.
http://www.chow.com/ingredients/302 -
I got my last tin at Vik's in Berkeley - I think it was around $40. The also have saffron at Milan's on University.
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