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Southern Creamy Pie?

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Hope someone can help....I just returned from North Carolinia. I had a piece of "creamy" pie from a local farmers market that was too die for! It consisted of a basic crust with blueberries and a cream, (perhaps sour cream?), and a crumble topping. It was not sweet like a typical fruit pie. Any ideas or recipes?

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  1. Found this in a Google search. Have not made it.

    Fresh Blueberry Cream Pie

    (From The Pender Chronicle, Burgaw, NC 3/10/99)

    1 cup sour cream
    2 tbls. All-purpose flour
    3/4 cup sugar
    1 tsp. Vanilla
    1/4 tsp. Salt
    1 egg, beaten

    2 1/2 cups fresh blueberries
    1 unbaked pie crust

    3 tbls. All-purpose flour
    3 tbls. Chopped pecan
    1 1/2 tbls. Butter

    Combine the first six ingredients; beat until smooth. Fold in the blueberries. Pour filling into pie crust; bake at 400 degrees for 45 minutes. While pie is baking, combine remaining ingredients, stirring well; sprinkle over top of pie after 25 minutes. Bake 10 additional minutes. Chill before serving.

    http://www.carolinablueberry.com/reci...

    1. You don't say whether the pie is baked with the filling or whether it is a blind baked crust that has the filling added after it is baked. By basic crust, do you mean a regular pie crust, or a crumb crust, as with graham crackers?

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