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Southern Creamy Pie?

six dower Jun 5, 2009 11:36 AM

Hope someone can help....I just returned from North Carolinia. I had a piece of "creamy" pie from a local farmers market that was too die for! It consisted of a basic crust with blueberries and a cream, (perhaps sour cream?), and a crumble topping. It was not sweet like a typical fruit pie. Any ideas or recipes?

  1. roxlet Jun 6, 2009 08:06 AM

    You don't say whether the pie is baked with the filling or whether it is a blind baked crust that has the filling added after it is baked. By basic crust, do you mean a regular pie crust, or a crumb crust, as with graham crackers?

    1 Reply
    1. re: roxlet
      six dower Jun 6, 2009 02:20 PM

      regular crust, filling is baked

    2. Antilope Jun 5, 2009 06:54 PM

      Found this in a Google search. Have not made it.

      Fresh Blueberry Cream Pie

      (From The Pender Chronicle, Burgaw, NC 3/10/99)

      1 cup sour cream
      2 tbls. All-purpose flour
      3/4 cup sugar
      1 tsp. Vanilla
      1/4 tsp. Salt
      1 egg, beaten

      2 1/2 cups fresh blueberries
      1 unbaked pie crust

      3 tbls. All-purpose flour
      3 tbls. Chopped pecan
      1 1/2 tbls. Butter

      Combine the first six ingredients; beat until smooth. Fold in the blueberries. Pour filling into pie crust; bake at 400 degrees for 45 minutes. While pie is baking, combine remaining ingredients, stirring well; sprinkle over top of pie after 25 minutes. Bake 10 additional minutes. Chill before serving.


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