Appetizer for Wisconsin Friday Night Fish Fry
Hi. I'm looking for help coming up with an appetizer for an up-coming Supper Club gathering, loosely themed "Wisconsin Friday Night Fish Fry." I'm open to anything, with one caveat-- I live in Baltimore, so will have a hard time finding anything truly, authentically Midwestern. Thanks!
2 cups Mayo
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
1/2 cup sliced black olives
1/2 cup sliced green olives
1/2 cup chopped red onions
1 can of sliced mushrooms
1 cup chopped pepperoni
Mix together and bake in a 350 degree oven for 25-30 min. or until bubbly.
Serve with tortilla chips, pita chip , corn chips or whatever you like.
Oh, you've made me all nostalgic - we used to eat fish fry almost every Friday night when we were living in WI. I would do beer-cheese soup or clam chowder (usually thought of as New England, but served often with WI fish fry). Otherwise anything fried or fatty pretty much fits the bill - cheese curds, macncheese bites, potato skins, anything cheese related. Think bar food.