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Jun 5, 2009 11:07 AM

Schoolhouse vs. Roger Sherman's

I'm planning an anniversary dinner in CT for tomorrow night, and would like feedback about which restaurant has better food and ambiance? I'm assuming I can't go wrong with either, but would appreciate feedback if one is better than the other. Thanks

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  1. you may not have the choice of schoolhouse if history is any indication of the difficulty in getting a good time for a reservation on a saturday night.

    2 Replies
    1. re: jfood

      Assuming I did have the choice, as I always can try the other if one is booked, which has better food (or is it a toss up)? Thanks

      1. re: Sudbury Sleuth

        My vote would be for the schoolhouse based on their food. Typically they are booked well in advance for saturday nights, so I don't think you'll be able to get a res on such short notice.

    2. The Schoolhouse, hands down. Roger Sherman has improved dramatically since the ownership change. I ate there about a month ago and it was very good, but alas, no schoolhouse.

      1. So where did you end up? We were at the Schoolhouse saturday night and had a wonderful meal outside by the babbling brook. I thought maybe since the weather was nice and they had the outdoor tables available you were able to get a reservation.
        Hope you had a nice anniversary meal wherever you went!

        3 Replies
        1. re: sibeats

          whats on the menu these days sibeats??

          1. re: amanda3571

            Some of the same standbys...Jerusalem Artichoke soup (delicious)...there's always the cheese plate and a foie app, but I'm not a foie fan. They had a nice salad with grapes, pine nuts and chevre and a soft shell crab with asparagus, fennel and peas. Very good, but I still wish there were a couple more options since I'm not likely to order the cheese plate and definitely not the foie.
            For my entree I had the fettucini with clams, spring onions and was really delicious. They also had a ny strip with fiddleheads, a salmon filet with pea tendrils and cauliflower puree, pork with polenta croutons (yum) cippolini onions and mustard greens and a duck with barley. Everything is cooked so perfectly, I think Tim is getting better and better!

            1. re: sibeats

              That all sounds delicious. I can't wait to get back.