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Jun 5, 2009 09:44 AM

SD: Favorite place to get rolled tacos?

Bahia Don Bravo's in La Jolla has the best potato taquitos with sour cream and guac with lots of cheese and kick ass hot salsa..
I like ground beef taquitos too..
Where's your favorite place?

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  1. Bahia is the only place in get the papas rolled tacos, but I would not describe there salsa as kick ass.

    3 Replies
    1. re: stevuchan

      Bahia's is my favorite place for papas taquitos and I get the 'kick ass' salsa from the boys in the kitchen who have their special sauce..

      1. re: Beach Chick

        So they have an In-and-Outish secret menu for the regulars? :)

        What's the code word, BeachChick? I may be in that area this evening, and those sound very good to me.

        1. re: RB Hound

          Are you a super hot chick..blonde..and speak Spanish..if so, you gotta chance.
          ; )

    2. Without a doubt the most sublime rolled tacos in SD are found at Aqui es Texcoco on S. Broadway in Chula Vista. Flautas de Barbacoa

      27 Replies
      1. re: xxxchef

        Yes. The rolled tacos de papas here are outstanding. The lamb ones are okay too, but the flautas de papas are better.

        1. re: xxxchef

          Dude...that is exactly what I'm talking about!

            1. re: xxxchef

              Aqui es Texcoco is today's SignOn Daily Deal: $12 for $25 worth of food.


              1. re: Encinitan

                Wonder why they are doing this, there chow is excellent and reasonable. I'm concerned.

                1. re: cstr

                  I was there on a weekend several months ago, and it was full to capacity.

                  1. re: Encinitan

                    So why sell for less than 1/2 price? Paco has a great following.

                    1. re: cstr

                      It is likely that they do not do as well on weekdays, and want to expand their customer base .

                      1. re: cstr

                        Re: Paco's place and the give away. He always gives a little extra. He does gangbuster biz in the am and weekends, weekdays eves could be better. He also has discount tix in the local paper. Worth it if you go more than twice a week.I like to go in the afternoon between lunch and dinner. Standard fare: PANCITA (sells out early),Huitlacoche quesadilla (fresh or not) ; dark salsa to die for and the best African jamaica for your disgestion. The flan can't be overlooked either. I take out cups of the salsa negra...great with fresh chicharonnes from Northgate. Had them for Super Bowl Sunday.

                  2. re: Encinitan

                    Bought this deal and can't wait to dine here very soon..bring on the bean/potato taquitos..
                    Thanks al..

                    1. re: Beach Chick

                      BC, knowing that you're not a huge carnivore, gotta try the Quesadilla with Huitlacoche, Zucchini Flower, Mushroom, nirvana!

                      1. re: cstr

                        I would second that recommendation, but ask first if the huitlacoche is fresh or canned.

                        1. re: DiningDiva

                          My guess would be canned, readly available.

                        2. re: cstr

                          I'm trying the Quesadilla today too...but never had Huitlacoche, is that the corn that's moldy?
                          I printed that bad boy out this morning and SO excited!

                          I'll report back...

                          1. re: Beach Chick

                            Huitlacoche is a black fungus that infects corn, Huitlacoches kernels have a smoky-sweet flavor. Also called Mexican truffle.

                            1. re: cstr

                              love truffles from Italy and think I want to hold out on the 'Mex Truffles' if they are canned.

                              1. re: Beach Chick

                                to me, huitlacoche tastes exactly like what escargot would taste like if they ate nothing but morel mushrooms.

                            2. re: Beach Chick

                              Yes, huitlacoche is corn fungus, also referred to as corn smut. It's naturally occuring infection on an ear of corn. It has a sort of earthy, mushroom-like flavor. Personally, I think it tastes like dirt, but I've grown to like it over the years.

                              Paco usually brings the fresh stuff across the border. Since this isn't corn season, I'm not sure what the availability of fresh huitlacoche is in Tijuana at the moment. It is available canned, but it's just not the same.

                              1. re: DiningDiva

                                Canned may be a bit more 'civil' for the BC to cut her teeth on. Like scotch, especially something like Langavulin where it's really 'peaty', it's an acquired taste. Dirt... I always liked to think it was extremely 'earthy'.

                                1. re: cstr

                                  I think huitlacoche is an acquired taste

                            3. re: cstr

                              Small but delicious flower was lovely!

                          2. re: Encinitan

                            Went today for a late lunch with the $12 voucher and this place was incredible and delicious.
                            Service was fast and she was so sweet..can't wait to go back..the place was busy.
                            DH had a couple of borrego tacos which he really like.
                            The bean and potato taquitos kick some serious love love it!

                            1. re: Beach Chick

                              Yeah, those potato flautas with their salsa negra are seriously good. More than worth the drive to CV.

                              1. re: DiningDiva

                                Totally worth the drive and though that salsa negra wasn't hot, it sure was addicting.
                                The food was really good and wish more resto's would add papa flautas on the menu..with the crema Mexicano and shredded lettuce was so frigging good.
                                Worked out on the treadmill for an hour after that and drummed to Nirvana for another hour to burn off those cheesy queso bombs of love and happiness!
                                Stay thristy my friend..
                                ; )

                                1. re: DiningDiva

                                  I forgot to mention DD that when I was leaving the restaurant, a very handsome, well appointed man with a baseball cap, got into his black 7 series BMW and for a moment, I thought I was seeing our favorite guy, the most interesting man in the world!
                                  Then I realized that the XX man, wouldn't wear a baseball cap!
                                  ; )

                          3. Lucy's Taco Shop on 2nd and C, or 3rd and C (in between the bail bonds places) has good, classic rolled tacos. What makes the dish so good is the hot sauce - heavy on garlic and chilies.

                            3 Replies
                            1. re: jmtreg


                              I always looked at that place, but was always hesitant because of the trolley line location.

                              1. re: stevewag23

                                I completely understand - the place is probably second in creepiest looking Mexican places in Downtown (with the first being Mexican Fiesta's shack). But there are seriously good eats to be had there.

                                1. re: jmtreg

                                  Agreed - discovered this place 6 months ago, despite working a stone throw's away for the past 9 years... never gave it a thought because it is indeed creepy looking...

                            2. Had Bahia Don Bravo's rolled tacos today, not my fave - but could have been an off day as they were slammed! But loved, loved, loved the lobster burrito that you have been raving about. A new fav in the hood.

                              1 Reply
                              1. re: foodiechick

                                Isn't it great sitting outside on the patio, watching the waves with a cold Pacifico and eating a lobster burrito with lobster chunks so big that you need to have someone who knows the Heimlich maneuver nearby..

                              2. Craving me some potato rolled tacos...
                                Any new places?

                                9 Replies
                                1. re: Beach Chick

                                  I don't know from potatos, but Super Sergio's has great beef rolled tacos.

                                  But I suppose that won't help you, Ms Vegetarian.

                                  Super Sergio's
                                  4125 Convoy St, San Diego, CA 92111

                                  1. re: Beach Chick

                                    Aqui Es Texcco's are the best I've had in SD.

                                      1. re: kare_raisu

                                        Thanks Josh and Alex...Aqui Es Texcco's looks delicious!

                                        1. re: Beach Chick

                                          Hey BC, I know you're not a 'super carnivore' chicka, but a few of their guys just left to open Vamos Es Texcoco on E. Vista Way in Vista. Real good stuff, you should jaunt over for a small nosh.

                                          Vista Way Cafe
                                          868 E Vista Way, Vista, CA 92084

                                          1. re: cstr

                                            Thanks brother sledge...this looks fab and they have bean and papas rolled tacos along with quesadillas stuffed with zucchini blossoms!

                                      2. re: Josh

                                        OMG...the potato taquitos were out of this world good!
                                        The smoky mole salsa along with the green sauce was excellent.
                                        Washed it down with some Hibiscus horchata.
                                        Can't wait to go back!

                                        1. re: Josh

                                          We just went to Aqui es Texcoco today, based on the CH recs. We absolutely loved the rolled tacos and the lamb consomme. Had seconds. I had the lamb barbecoa sopas and it was fabulous. Clean, comfortable and great prices. My family was impressed.

                                        2. re: Beach Chick

                                          bet Mama Testa's could roll theirs for you!

                                          Mama Testa
                                          1417 University Ave Ste A, San Diego, CA 92103