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SD: Favorite place to get rolled tacos?

Beach Chick Jun 5, 2009 09:44 AM

Bahia Don Bravo's in La Jolla has the best potato taquitos with sour cream and guac with lots of cheese and kick ass hot salsa..
I like ground beef taquitos too..
Where's your favorite place?

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  1. stevuchan RE: Beach Chick Jun 5, 2009 09:55 AM

    Bahia is the only place in get the papas rolled tacos, but I would not describe there salsa as kick ass.

    3 Replies
    1. re: stevuchan
      Beach Chick RE: stevuchan Jun 5, 2009 11:18 AM

      Bahia's is my favorite place for papas taquitos and I get the 'kick ass' salsa from the boys in the kitchen who have their special sauce..

      1. re: Beach Chick
        r
        RB Hound RE: Beach Chick Jun 5, 2009 01:08 PM

        So they have an In-and-Outish secret menu for the regulars? :)

        What's the code word, BeachChick? I may be in that area this evening, and those sound very good to me.

        1. re: RB Hound
          Beach Chick RE: RB Hound Jun 5, 2009 01:26 PM

          RB..
          Are you a super hot chick..blonde..and speak Spanish..if so, you gotta chance.
          ; )

    2. xxxchef RE: Beach Chick Jun 5, 2009 04:14 PM

      Without a doubt the most sublime rolled tacos in SD are found at Aqui es Texcoco on S. Broadway in Chula Vista. Flautas de Barbacoa

       
      27 Replies
      1. re: xxxchef
        DiningDiva RE: xxxchef Jun 6, 2009 07:54 AM

        Yes. The rolled tacos de papas here are outstanding. The lamb ones are okay too, but the flautas de papas are better.

        1. re: xxxchef
          Beach Chick RE: xxxchef Jun 6, 2009 12:45 PM

          Dude...that is exactly what I'm talking about!

          1. re: xxxchef
            kare_raisu RE: xxxchef Jun 9, 2009 10:50 AM

            orale

            1. re: xxxchef
              e
              Encinitan RE: xxxchef Feb 4, 2011 08:52 AM

              Aqui es Texcoco is today's SignOn Daily Deal: $12 for $25 worth of food.

              http://dailydeal.signonsandiego.com/?...

              1. re: Encinitan
                c
                cstr RE: Encinitan Feb 4, 2011 10:01 AM

                Wonder why they are doing this, there chow is excellent and reasonable. I'm concerned.

                1. re: cstr
                  e
                  Encinitan RE: cstr Feb 4, 2011 10:33 AM

                  I was there on a weekend several months ago, and it was full to capacity.

                  1. re: Encinitan
                    c
                    cstr RE: Encinitan Feb 4, 2011 01:52 PM

                    So why sell for less than 1/2 price? Paco has a great following.

                    1. re: cstr
                      e
                      Encinitan RE: cstr Feb 4, 2011 05:28 PM

                      It is likely that they do not do as well on weekdays, and want to expand their customer base .

                      1. re: cstr
                        p
                        P Macias RE: cstr Feb 8, 2011 01:38 PM

                        Re: Paco's place and the give away. He always gives a little extra. He does gangbuster biz in the am and weekends, weekdays eves could be better. He also has discount tix in the local paper. Worth it if you go more than twice a week.I like to go in the afternoon between lunch and dinner. Standard fare: PANCITA (sells out early),Huitlacoche quesadilla (fresh or not) ; dark salsa to die for and the best African jamaica for your disgestion. The flan can't be overlooked either. I take out cups of the salsa negra...great with fresh chicharonnes from Northgate. Had them for Super Bowl Sunday.

                        1. re: P Macias
                          kare_raisu RE: P Macias Feb 8, 2011 09:10 PM

                          I like this comment!

                  2. re: Encinitan
                    Beach Chick RE: Encinitan Feb 4, 2011 07:41 PM

                    Bought this deal and can't wait to dine here very soon..bring on the bean/potato taquitos..
                    Thanks Encinitan...et al..

                    1. re: Beach Chick
                      c
                      cstr RE: Beach Chick Feb 5, 2011 06:25 AM

                      BC, knowing that you're not a huge carnivore, gotta try the Quesadilla with Huitlacoche, Zucchini Flower, Mushroom, nirvana!

                      1. re: cstr
                        DiningDiva RE: cstr Feb 5, 2011 07:49 AM

                        I would second that recommendation, but ask first if the huitlacoche is fresh or canned.

                        1. re: DiningDiva
                          c
                          cstr RE: DiningDiva Feb 5, 2011 09:20 AM

                          My guess would be canned, readly available.

                        2. re: cstr
                          Beach Chick RE: cstr Feb 5, 2011 08:44 AM

                          I'm trying the Quesadilla today too...but never had Huitlacoche, is that the corn that's moldy?
                          I printed that bad boy out this morning and SO excited!

                          I'll report back...

                          1. re: Beach Chick
                            c
                            cstr RE: Beach Chick Feb 5, 2011 09:20 AM

                            Huitlacoche is a black fungus that infects corn, Huitlacoches kernels have a smoky-sweet flavor. Also called Mexican truffle.

                            1. re: cstr
                              Beach Chick RE: cstr Feb 5, 2011 09:31 AM

                              love truffles from Italy and think I want to hold out on the 'Mex Truffles' if they are canned.

                              1. re: Beach Chick
                                t
                                tastycakes RE: Beach Chick Apr 26, 2011 05:18 PM

                                to me, huitlacoche tastes exactly like what escargot would taste like if they ate nothing but morel mushrooms.

                            2. re: Beach Chick
                              DiningDiva RE: Beach Chick Feb 5, 2011 09:22 AM

                              Yes, huitlacoche is corn fungus, also referred to as corn smut. It's naturally occuring infection on an ear of corn. It has a sort of earthy, mushroom-like flavor. Personally, I think it tastes like dirt, but I've grown to like it over the years.

                              Paco usually brings the fresh stuff across the border. Since this isn't corn season, I'm not sure what the availability of fresh huitlacoche is in Tijuana at the moment. It is available canned, but it's just not the same.

                              1. re: DiningDiva
                                c
                                cstr RE: DiningDiva Feb 5, 2011 09:32 AM

                                Canned may be a bit more 'civil' for the BC to cut her teeth on. Like scotch, especially something like Langavulin where it's really 'peaty', it's an acquired taste. Dirt... I always liked to think it was extremely 'earthy'.

                                1. re: cstr
                                  DiningDiva RE: cstr Feb 5, 2011 01:26 PM

                                  I think huitlacoche is an acquired taste

                            3. re: cstr
                              Beach Chick RE: cstr Feb 5, 2011 03:39 PM

                              Small but delicious flower quesadilla..it was lovely!

                          2. re: Encinitan
                            Beach Chick RE: Encinitan Feb 5, 2011 03:45 PM

                            Went today for a late lunch with the $12 voucher and this place was incredible and delicious.
                            Service was fast and she was so sweet..can't wait to go back..the place was busy.
                            DH had a couple of borrego tacos which he really like.
                            The bean and potato taquitos kick some serious ass...love love love it!

                            1. re: Beach Chick
                              DiningDiva RE: Beach Chick Feb 5, 2011 04:32 PM

                              Yeah, those potato flautas with their salsa negra are seriously good. More than worth the drive to CV.

                              1. re: DiningDiva
                                Beach Chick RE: DiningDiva Feb 6, 2011 08:35 AM

                                Totally worth the drive and though that salsa negra wasn't hot, it sure was addicting.
                                The food was really good and wish more resto's would add papa flautas on the menu..with the crema Mexicano and shredded lettuce was so frigging good.
                                Worked out on the treadmill for an hour after that and drummed to Nirvana for another hour to burn off those cheesy queso bombs of love and happiness!
                                Stay thristy my friend..
                                ; )

                                1. re: DiningDiva
                                  Beach Chick RE: DiningDiva Feb 7, 2011 07:37 AM

                                  I forgot to mention DD that when I was leaving the restaurant, a very handsome, well appointed man with a baseball cap, got into his black 7 series BMW and for a moment, I thought I was seeing our favorite guy, the most interesting man in the world!
                                  Then I realized that the XX man, wouldn't wear a baseball cap!
                                  ; )

                                  1. re: Beach Chick
                                    DiningDiva RE: Beach Chick Feb 7, 2011 08:53 AM

                                    That we know of ;-)

                          3. jmtreg RE: Beach Chick Jun 5, 2009 04:42 PM

                            Lucy's Taco Shop on 2nd and C, or 3rd and C (in between the bail bonds places) has good, classic rolled tacos. What makes the dish so good is the hot sauce - heavy on garlic and chilies.

                            3 Replies
                            1. re: jmtreg
                              s
                              stevewag23 RE: jmtreg Jun 8, 2009 11:58 AM

                              Interesting.

                              I always looked at that place, but was always hesitant because of the trolley line location.

                              1. re: stevewag23
                                jmtreg RE: stevewag23 Jun 8, 2009 05:43 PM

                                I completely understand - the place is probably second in creepiest looking Mexican places in Downtown (with the first being Mexican Fiesta's shack). But there are seriously good eats to be had there.

                                1. re: jmtreg
                                  e
                                  Ewilensky RE: jmtreg Jan 14, 2011 10:50 AM

                                  Agreed - discovered this place 6 months ago, despite working a stone throw's away for the past 9 years... never gave it a thought because it is indeed creepy looking...

                            2. foodiechick RE: Beach Chick Jun 7, 2009 11:10 PM

                              Had Bahia Don Bravo's rolled tacos today, not my fave - but could have been an off day as they were slammed! But loved, loved, loved the lobster burrito that you have been raving about. A new fav in the hood.

                              1 Reply
                              1. re: foodiechick
                                Beach Chick RE: foodiechick Jun 8, 2009 11:20 AM

                                Isn't it great sitting outside on the patio, watching the waves with a cold Pacifico and eating a lobster burrito with lobster chunks so big that you need to have someone who knows the Heimlich maneuver nearby..

                              2. Beach Chick RE: Beach Chick Jan 14, 2011 06:35 AM

                                Craving me some potato rolled tacos...
                                Any new places?

                                9 Replies
                                1. re: Beach Chick
                                  Fake Name RE: Beach Chick Jan 14, 2011 09:53 AM

                                  I don't know from potatos, but Super Sergio's has great beef rolled tacos.

                                  But I suppose that won't help you, Ms Vegetarian.

                                  -----
                                  Super Sergio's
                                  4125 Convoy St, San Diego, CA 92111

                                  1. re: Beach Chick
                                    Josh RE: Beach Chick Jan 14, 2011 11:27 AM

                                    Aqui Es Texcco's are the best I've had in SD.

                                    1. re: Josh
                                      kare_raisu RE: Josh Jan 14, 2011 04:42 PM

                                      Josh is right

                                      1. re: kare_raisu
                                        Beach Chick RE: kare_raisu Jan 15, 2011 08:39 AM

                                        Thanks Josh and Alex...Aqui Es Texcco's looks delicious!

                                        1. re: Beach Chick
                                          c
                                          cstr RE: Beach Chick Jan 15, 2011 09:52 AM

                                          Hey BC, I know you're not a 'super carnivore' chicka, but a few of their guys just left to open Vamos Es Texcoco on E. Vista Way in Vista. Real good stuff, you should jaunt over for a small nosh.

                                          -----
                                          Vista Way Cafe
                                          868 E Vista Way, Vista, CA 92084

                                          1. re: cstr
                                            Beach Chick RE: cstr Jan 15, 2011 10:54 AM

                                            Thanks brother sledge...this looks fab and they have bean and papas rolled tacos along with quesadillas stuffed with zucchini blossoms!

                                      2. re: Josh
                                        Beach Chick RE: Josh Feb 5, 2011 03:38 PM

                                        OMG...the potato taquitos were out of this world good!
                                        The smoky mole salsa along with the green sauce was excellent.
                                        Washed it down with some Hibiscus horchata.
                                        Can't wait to go back!

                                        1. re: Josh
                                          w
                                          wrldtrvl RE: Josh Jun 20, 2011 08:23 PM

                                          We just went to Aqui es Texcoco today, based on the CH recs. We absolutely loved the rolled tacos and the lamb consomme. Had seconds. I had the lamb barbecoa sopas and it was fabulous. Clean, comfortable and great prices. My family was impressed.

                                        2. re: Beach Chick
                                          d
                                          daantaat RE: Beach Chick Jan 14, 2011 08:27 PM

                                          bet Mama Testa's could roll theirs for you!

                                          -----
                                          Mama Testa
                                          1417 University Ave Ste A, San Diego, CA 92103

                                        3. m
                                          marymbs RE: Beach Chick Jan 14, 2011 05:33 PM

                                          Cotija on Mission Gorge in Santee has yummy fish rolled tacos.Mmmmm

                                          1. Freddie Freelance RE: Beach Chick Jan 20, 2011 06:16 AM

                                            The El Ranchito Taco Shop on Poway Rd has some really nice Shredded Beef Rolled Tacos & Flautas.

                                            -----
                                            El Ranchito Taco Shop
                                            13654 Poway Rd, Poway, CA 92064

                                            1. c
                                              cstr RE: Beach Chick Apr 20, 2011 02:31 PM

                                              Was in the 'hood, just had an elegant lunch at Super Sergio's served al fresco on fine linen, silver flat wear and candles. The #7, served tableside, was just perfect and the flavor was outstanding. I must get back more often.

                                              -----
                                              Super Sergio's
                                              4125 Convoy St, San Diego, CA 92111

                                              10 Replies
                                              1. re: cstr
                                                Fake Name RE: cstr Apr 20, 2011 02:43 PM

                                                Did you get the soft drink pairings?

                                                1. re: Fake Name
                                                  bizzwriter RE: Fake Name Apr 20, 2011 04:17 PM

                                                  I prefer the '87 jamaica.

                                                  1. re: bizzwriter
                                                    Fake Name RE: bizzwriter Apr 20, 2011 04:24 PM

                                                    I think the temp is off in their cellar- the '87 is a fine example of the Jamaica label, but if improperly handled in the chiller with the sprayer in the big translucent box on top it can change the nature of it's finish enough to be distastefully unacceptable.

                                                    The Pepsi (of any year) is a safer bet, and it's fuller, rounder flavor notes go better with the broad spectrom of the Sergio's palate.

                                                    1. re: Fake Name
                                                      Beach Chick RE: Fake Name Apr 21, 2011 09:20 AM

                                                      Temps are off in their cellar..Ha Ha Ha..

                                                      1. re: Fake Name
                                                        m
                                                        mliew RE: Fake Name Apr 21, 2011 09:49 AM

                                                        I personally think the best pairing is the '11 Horchata. Great notes of cinnamon and sugar with just a touch of milk. Tannin level seems to be non existent though.

                                                        1. re: mliew
                                                          Fake Name RE: mliew Apr 21, 2011 10:35 AM

                                                          Ah! D'Accord! The portamento notes of the sweet milk played against the bite of the food results in a cadenza of flavor and textures.

                                                          iL BullĂ­ has got nothing on Chef Sergio.

                                                    2. re: Fake Name
                                                      c
                                                      cstr RE: Fake Name Apr 20, 2011 06:21 PM

                                                      Aqua pura, perfecto!

                                                    3. re: cstr
                                                      Beach Chick RE: cstr Apr 21, 2011 09:21 AM

                                                      What's the #7?

                                                      how was your Passover?

                                                      1. re: Beach Chick
                                                        c
                                                        cstr RE: Beach Chick Apr 21, 2011 12:35 PM

                                                        I did get passed over and still exist. The #7 are 4 grilled beef taco's adobada with a hint of guac, cilantro and onion, yum!!

                                                        1. re: cstr
                                                          Beach Chick RE: cstr Apr 21, 2011 06:07 PM

                                                          LOL..
                                                          4 street tacos or regular tacos...how is the guac there?

                                                    4. t
                                                      tastycakes RE: Beach Chick Apr 26, 2011 08:13 AM

                                                      i know this is going to offend most taco purists, but my most favorite rolled tacos of all time are from this hole in the wall by the santee public library. they are by no means anything special, but hold a dear place in my heart. my friends lived nearby during high school and we would eat 5 rolled tacos stuffed with shredded beef and drenched in this pale green avocado cream sauce and then walk across the street and get a blizzard from dq. how i miss you, teenage metabolism....

                                                      3 Replies
                                                      1. re: tastycakes
                                                        Fake Name RE: tastycakes Apr 26, 2011 08:18 AM

                                                        Taco purists?

                                                        1. re: tastycakes
                                                          globocity RE: tastycakes Apr 26, 2011 07:58 PM

                                                          Ahhhh you had me at "blizzard from dq" and "teenage metabolism". I'll try these rolled tacos just based on these descriptions. Any other reason to go to Santee other than for the DQ?

                                                          1. re: globocity
                                                            s
                                                            SteveRB RE: globocity Jun 21, 2011 08:49 AM

                                                            Tried Nico's on Morena after reading recommendations here. The shredded beef rolled tacos were quite good. I will definitely be back to sample some more items, now that I live so close.

                                                            El Patron (Pomerado Road) in Scripps-Poway Parkway make good rolled tacos (and burritos). Their service isn't very friendly but easily overlooked because of the food. Their Mira Mesa location has never had the same quality as their Scripps location.

                                                            -----
                                                            El Patron Restaurant
                                                            12265 Scripps Poway Pkwy, Poway, CA 92064

                                                        2. chris2269 RE: Beach Chick Jun 21, 2011 04:18 PM

                                                          I think Los Tacos in Oceanside has a pretty good version. They are a lot larger than lets the berto's in the area and you can get chicken or beef.

                                                          -----
                                                          Los Tacos
                                                          2183 Vista Way Ste B9, Oceanside, CA 92054

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