What to do with whelks and huss?

[Paula76]

I picked up a bag of whelks and a huge huss fillet at the Farmers Market this morning and, as I've never tried them before, I have no idea how best to prepare them. Any recipe ideas would be much appreciated.

Thanks!

Paula

[ipsedixit]

Lucky you!

Slice up the whelks and sautee in some butter and white wine and garnish with some pine nuts and lemon zest.

Or something a bit different, get some scallops, some meaty whitefish (maybe even your huss), and use the whelks to make a ceviche.

As to the huss, I'm pretty sure that you could make a good fish & chip out of it ...

[Paula76]

Thanks! I'm making them tonight and still pondering over different ideas. I found that there are a lot more recipes for huss in Spanish than in English so I might do a Spanish-style stew or empanada.