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Best Creme Brulee in LA???

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upstarter Jun 5, 2009 05:36 AM

I did a search and was socked by the lack of info. Who does the best creme brulee in LA??? I had one at Bouchon in Vegas and LOVED it and want to find something of equal or better quality.

thanks!

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  1. westsidegal RE: upstarter Jun 5, 2009 06:09 PM

    dunno if it's the best in LA because i normally order something chocolate for dessert, but i did think that the creme brulee i tried at ocean avenue seafood in santa monica was solid.

    1. t
      TravelPath RE: upstarter Jun 5, 2009 08:34 PM

      Spago Beverly Hills has it on occasion...and it is excellent...probably my favorite dessert from Puck!!

      1. Emme RE: upstarter Jun 5, 2009 09:02 PM

        The Four Seasons on Doheny does a *great* creme brulee; IIRC, they serve it (or at least they used to) in a pie tart shell with huckleberries on the side.

        Also, try Mastro's

        Fritto Misto in Santa Monica

        Porto's Bakery

        1 Reply
        1. re: Emme
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          upstarter RE: Emme Nov 8, 2010 06:17 PM

          So I tried Porto's CB and while certainly not the best (by a mile) I've had, it *was* good enough and for the price, unbeatable! Definitely load up on 'em next time I'm in Burbank.

          Fleming's had a good one too. Unfortunately, everything else at Fleming's left me wanting more.

        2. j
          Jwsel RE: upstarter Jun 6, 2009 12:24 AM

          Arnie Morton's does a great creme brulee. I rarely have it because I adore their souffles, but we tried one the last time I went and it was very good.

          3 Replies
          1. re: Jwsel
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            upstarter RE: Jwsel Jul 6, 2009 07:08 PM

            I was VERY disappointed with Arnie's creme brulee. Couldn't even hold a candle to Bouchon in Vegas, or even Donnovan's steak house in San Diego. I guess I'm just gonna have to wait for Bouchon to open :(

            1. re: upstarter
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              nomo_fan RE: upstarter Jul 7, 2009 12:18 AM

              Definitely the best creme brulee I've had (and I actually hate creme brulee) was at Cat and the Custard Cup. It is their signature dessert, and it doesn't disappoint. Better than that is the Panna Cotta at Celestino.

              1. re: upstarter
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                loreeLB RE: upstarter Mar 1, 2010 02:01 PM

                OMG yes! Donovan's creme brulee is fantastic! That is my favorite dessert, I actually like the one at Ruths Chris on occasion too..

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              Shawniece RE: upstarter Feb 27, 2010 06:04 PM

              The best I've found in or out of a restaurant (and I may like it better because I can take it home) is Caprice Fine French Pastries in Santa Monica. !!! It's a tiny industrial kitchen on Pico and I passed it so many times never realizing it was there. The owner Jean-Louis is fantastic and you can buy mini tarts, petit fours and treats in addition to creme brulee. The CB's come in 2 sizes =) Easy in and out and really inexpensive. I love love love this place!

              2 Replies
              1. re: Shawniece
                hhewitt RE: Shawniece Feb 28, 2010 02:38 PM

                Definitely have to second Caprice's creme brulee. It is very creamy, but, since it's usually been sitting, the top isn't as crunchy as a freshly-caramelized top. Still delicious, though.

                1. re: hhewitt
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                  Mateo R RE: hhewitt Mar 1, 2010 02:16 PM

                  I think Caprice is an excellent french pastry shop, and I love their creme brulee, but I think you need a blowtorch to reheat it.

              2. J.L. RE: upstarter Feb 27, 2010 07:16 PM

                Surprisingly, the best Creme Brulee I've come across is the "hot iron" creme brulee at a shabu shabu place called KaGaYa in Little Tokyo, next to Sushi Gen.

                They take a hot circular iron, glowing orange over a fire, and "brand" the cold creme in front of you. Spectacular and super-smoky & tasty upper shell afterwards. Awesome.

                And the shabu shabu is great, too!

                1. m
                  ms.sunshine RE: upstarter Mar 1, 2010 08:58 PM

                  Maison Akira in Pasadena :)

                  1. b
                    bulavinaka RE: upstarter Mar 1, 2010 10:20 PM

                    Fleur de Lys Patisserie in Monterey Park. Really nice mouthfeel, rich, nice deep vanilla flavor. Unlike many bakeries, they caramelize the tops only after you order them. They've been carrying a few flavors now. Vanilla, coffee, and (scratching my head) I can't recall the other flavor....

                    http://www.fleurdelyspatisserie.com/i...

                    1. u
                      upstarter RE: upstarter Mar 9, 2010 10:31 PM

                      I tried the one at Church and State. Good but not memorable. The search continues!

                      1. j
                        jaykayen RE: upstarter Mar 9, 2010 11:01 PM

                        I like the one at Orris, though it has fruit in the custard, and may be considered a little nontraditional.

                        1. circe0723 RE: upstarter Sep 17, 2010 01:43 PM

                          I have been to Barbrix in Silverlake a few weeks ago, and I was not overly impressed with the menu and the dishes we ordered....but the Nutella crème brûlée was to die for: it had the right balance between creaminess and smoothness, chocolatey-milky flavor, not to sweet. I think I might just go back there just for this dessert (and I am normally a cheese plate person).

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