HOME > Chowhound > Prairie Provinces >

Discussion

Gratitude Cafe - Calgary (Kensington)

Gratitude Cafe opened today.
Trying to eat more veggies so what better place than a vegetarian restaurant for lunch.
Very bright and open compared to its predecessor Sushi Zeal.
22 seats at tables plus 4 seats at the counter (if you want to watch your food prepared).
Staff was very friendly and enthusiastic.
Menu: http://www.gratitudecafe.ca/menu.pdf
Some items were not available (yet) as it was their 1st day.

I chose the stir-fry. Only brown rice and the sweet ginger soy sauce was available today. I was handed an auxiliary "whiteboard" to make my vegetable selections - 20+ options - you could have any or all. Or if you feel like rolling the dice; they will make the selections for you. Half a dozen picks later - it's in the hands of the kitchen.

A very full dinner plate hits the table in front of me. It is pretty good and filling. Not a complaint but I would have liked the vegetables to have been (temperature) hotter. Being primarily a carnivore, some of the nuances of vegetables may have been lost on me.
The table next to me had the chili and a sandwich both of which looked pretty good too.
Real cutlery; cloth napkins; previously used china (a touch of character); funny salt and pepper shakers.

Overall, a good experience and I would repeat.

-----
Gratitude Cafe
#101 - 227 10 St NW, Calgary, AB T2N, CA

  1. Click to Upload a photo (10 MB limit)
Delete
  1. I stopped in today- very frustrating. I noted that they cook the stir-fry described by cancowboy in a tiny little saute pan, so the veggies are flying all over the cooktop and as cancowboy confirms, they do not cook satisfactorily. I can't bite my tongue and ask why they use such tiny pans and the server says "they're individual stir-fries." So because the dish is for one person it has to be prepared in what looks like a little omelet pan? I comment that if they had a proper saute pan or preferably a wok they'd be able to cook it better and faster. I get the cold shoulder at this comment.

    This is simply no way to prepare sauteed or 'stir fried" veggies. Either everything is raw or it takes forever.

    I did order the burrito (by its menu name, which the server wasn't acquainted with, so why the cutesy names?) and was asked if I wanted "cheese." Just "cheese." I never got to taste it because I could see the orders before me would take too long and I was starving after a one-hour walk from the Univ. I ate next door at Shawarma Station instead and it was great.

    I will say that GC looks just beautiful but they don't seem to be ready to be open. At the very least they need a properly equipped kitchen- especially when the kitchen in open as it is here.

    I wish them the best of luck, I do, but I'm going to wait a while for a real visit. Might buy them a wok too.

    1. I'm glad there is a new resaturant in Kensington and a veggie one at that, however please check out this website...could they have at least come upwith their own concept!
      www.cafegratitude.com

      9 Replies
        1. re: howlin

          This is just plain stealing- not a chain at all. It's as if you opened a resto called Whataburger and sold "Gorilla Style" burgers.

          1. re: John Manzo

            It is not a chain at all. The original San fran restaurant is historic and well known. The local restaurant has nothing to do with the original other than stealing the name and menu!

            1. re: peachesandherbs

              To be fair and on further inspection, the specific menu items are quite different... but still, massive plagiarism here.

              1. re: John Manzo

                SUPER LAME! I am glad somebody pointed this out. They should be afraid of some American lawsuit... of which they would be deserving. However I get the feeling they won't be around long enough...

                The only dish I would order here would be:

                I am NOT impressed! plagiarism ruins my appetite served with a side of brown rice

          2. re: peachesandherbs

            Bad artists copy. Good artists steal.
            Pablo Picasso

            1. re: sharonanne

              I love how Manzo goes in, new guest, in a new place, and upon asking a few innocent questions gets the shoulder... "Gratitude!"

              Probably the stench of patchouli comes free with every order.

              Like we've never heard of a stir-fry before? Who cares??!?

              And art? Whatever!

              My new restaurant concept: "McDougall's" (Hamburgers and shakes!)

              Qualifier: I wish them well, but it's been done.

            2. re: peachesandherbs

              I think it would be funny to print off the Menu from cafe gratitude, go in and order things from it that are not on the menu at Gratitude Cafe.

              "Can I get an I am cheerful - live sunburger!"

              Nice to see a new Veg restaurant in town though.

            3. The original comment has been removed
              1. I am a longtime vegetarian and avid supporter of local restaurants, but I can't bring myself to check out this place until I see an explanation of why their menu looks exactly like the menu at Cafe Gratitude in California.

                2 Replies
                1. re: Jetgirly

                  FWIW, I wrote to Cafe Gratitude and they are aware of this restaurant and "are working to ensure that both parties are respected and loved for the intention of spreading sacred commerce".

                  1. re: cancowboy

                    "sacred"?

                    Why does a vegetarian resto have rodeo murals on their windows? Putting the hokey Stampede murals up isn't mandatory, folks, and for a trendy modern joint it looks ridiculous. Especially a vegetarian one...

                    I'd like to read more reviews.

                  1. re: kelownaceliac

                    Something I think is even funnier...

                    Join the Gratitude Cafe Facebook group. (Maybe you don't even have to join the group to follow these steps, I'm not sure...)

                    On the right side of the page, you will see one past event. Click on the event.

                    Open the only photo in the event. What a lovely staff party!

                    But wait! Click on the link directly under the photo for "[Name]'s Opening Party".

                    Check out the fifth picture! Do you want to sit on that chair while you eat your dinner?

                    Seriously... what kind of restaurant would leave these photos publicly accessible?

                    1. re: Jetgirly

                      Well speaking as a fartiste I can't criticize- my goodness this is a ribald bunch.

                      Good find btw :-)

                      1. re: John Manzo

                        I don't see the big deal. someone goes to San Fran, likes the concept, it is not franchised or even copyrighted and says 'hey! this would be a huge hit at home'. Change a few things around and there you go. this is done all over the place in commerce. take a good idea, tweak ever so slightly and claim it as your own. May the stronger place win. If you don't want your idea ripped off then get a patent or copyright.

                        the reviews of the service on the other hand, inexcusable. I cannot believe they got a lecture on Pop. I am very anti pop myself, but if I owned a restaurant I would not be lecturing my clients. just don't serve and say you are opting for healthier choices...yikes.

                        1. re: cleopatra999

                          The word you're looking for is "trademark", not patent or copyright. If the SF Cafe Gratitude has a trademark on their name or menu items, and they choose to defend their trademarks, those girls in Kensington are in for some legal trouble.

                          1. re: 23skidoo

                            okay, trademark...
                            I agree, you are an idiot and did not look into it then yes, they get what they deserve. if there is no trademark, too bad San Fran cafe.

                          2. re: cleopatra999

                            They could have easily ripped off a good part of the menu and the lifestyle concept they seem to be marketing through this restaurant without anyone figuring out a connection to SF. However, copying the name along with everything else screams plagiarism to me. You'd think some amount of creativity would go into a place like this... a new name is not much to ask from a restaurant owner.

                      2. re: kelownaceliac

                        We had a similar experience this week as the person who wrote the above review. Food was decent and my friend raved about her coffee, but our server made us feel very uncomfortable. Every time she left the table the conversation would change to what we could have possibly done to offend her. I believe she was the owner, based on other comments in this thread. When I left she was quite nice, so I honestly don't believe she realizes she is coming across as so unfriendly.

                        The menu was interesting enough that I would go back for a second try, if I knew I would be served by someone else. As it stands we have crossed it off our list for now.