Sushi place at Borgata?

[dani0622]

Can anyone tell me how this place is? Not sure of name of it. Thanks!

[njboy]

stay as far away from this place as possible. I've been there once and have never been back. The place was incredibly dark, staff was borderline rude and felt as if they were doing me a favor by eating at their establishment. They charged $40 bucks for 4 crouton sized cubes of kobe beef on a stick. Give me a break. In this day and age where the economy is tough, I'm not surprised that they were going down the tubes. Izakaya Mondays is still empty, I wonder why?

[stickman731]

It's name is Izakaya and it is worth avoiding.

http://chowhound.chow.com/topics/543975

[dani0622]

wow, that's pretty gross. i will be avoiding that place.

[shabbystorm]

Dani0622
In the current issue of NJ Life Magazine, think it was near the end, there is an article on this restaurant.
Here is some information about the owner/chef
http://www.newjerseylife.com/dining/index.aspx?pageID=1217

Also NJ Monthly also did an article on this restaurant not too long ago
http://njmonthly.com/restaurantreview...

[dani0622]

hmmmm....decisions decisions....those reviews make me want to go there. i guess i'm going to have to wing it that night and if i end up there, hope for the best.

[joonjoon]

Ugh...American Izakayas make me ill.

[websterwoman]

I guess Dani0622 will find out.