I need some info re fresh pineapple
I had a Gold pineapple sitting on the counter, and I cut into it a few days after I had originally planned to. It was mostly yellow, tho with some darker, brown areas.
Can someone tell me what these areas are, and whether they're OK to eat?
These areas smelled OK and tasted OK, and I ate them with no ill-effects. Tnx in advance to all who reply.
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Depending on where you live, you can take the top off a pineapple, root it, and after a long wait, have your own fresh, home grown pineapple. My wife grows a few every year.
Nothing like plucking a fresh pineapple off the plant to eat at Thanksgiving dinner.
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re: alkapal
I didn't think it was the right climate, but per the following sites, they can even grow in Brooklyn!
(the first link has how to buy and the best step-by-step procedure for growing I've found)
http://www.rickswoodshopcreations.com/Pineapple/pineapple.htm
http://wierdling.longboys.net/images/pineapples/pineapples.html
http://www.deadprogrammer.com/pineapp...This I must try, even if it does take 2+ years to start bearing fruit.
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