Looking to send my father bratwurst for Father's Day and will need to order it online. He prefers "white" brats, preferably all-veal or at least partially veal and preferably delivered non-cooked. Any suggestions? Thanks so much!
Pork is, indeed, your basic sausage meat, but not to Schneider's where, one day, some dim bulb started adding chicken to the Oktoberfest sausage, formerly an excellent sausage. I haven't bought one since.