<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>624155</id>
  <title>Fisher&amp;Paykel Gas Range? Dishdrawers?</title>
  <published_at>Mon Jun 01 08:12:49 -0700 2009</published_at>
  <post_count>0</post_count>
  <board>
    <id>41</id>
    <name>Cookware</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>4732178</id>
        <content>Decided I had to cook with gas and now we're about to take the kitchen down to the 100 year old studs. Am about to purchase a 36" 5 burner F&amp;P gas range but need last minute hand-holding. Have heard mixed things about F&amp;P but can live with most. Am worried about the European sizing, ie. less than counter depth. Will I regret this when my wok is on the big BTUs in the centre and I'm trying to squeeze other pots in? Would I be better off with a 4 burner 30" Bertazzoni or a 5 burner 30" GE Cafe? Gas loving chefs pls help?!

Also wondering if F&amp;P double dishdrawers with plastic drums will be practical for a family of 4 who mostly eat in. Seems most popular with empty nesters? Also considering a Bosch or Bloomberg with Stainless St interior and adjustable shelves. Any comments appreciated. THANKS!</content>
        <published_at>Mon Jun 01 08:12:49 -0700 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>324769</id>
          <name>dameems</name>
        </user>
      </post>
    </post>
  </posts>
</topic>
