Best entree at Gotham Bar and Grill?
I need some recommendations for the best entree at Gotham Bar and Grill. I am in between the steak, duck, or rack of lamb. Their steak is one of their supposed signatures, however as most of you know I am a lover of steak and go to steakhouses quite often. I would rather try something different- something that GBG does special.
Other interesting options are the signature miso cod and the lobster. Everything sounds so delicious so it is really tough for me to decide. What are your favorites?
Anyone please?? I would appreciate it. Called the restaurant and spoke to a nice guy who said their crispy soft shelled crabs are new to the menu and great.
Sometimes there is dry-aged Niman Ranch steak -- expensive but very, very tasty. The regular "New York Steak" is always excellent, and nicely presented. My wife always orders it, and enjoys her treat. I think the miso cod, despite multiple servings, is quite excellent, but it's obviously something entirely different. Can't comment on the lobster. Listen carefully to the daily specials, as there are often really interesting options,.
Net of it is that everything is delicious. So I would order whatever I felt like eating and whatever sounded good at the moment.
Think about the sashimi as a starter. Really refreshing.
Not sure if you know (From Eater):
An inside source confirms that Gotham Bar & Grill Chef de Cuisine Adam Longworth has left the restaurant for an Executive Chef gig in D.C. Another Chef de Cuisine is apparently already in training at Gotham whose name, for now, remains undisclosed. [Eater Inbox]
Yeah, it is a tough decision. I am going to try and urge someone in my party, if not myself, to order the steak so I can at least sample it. Right now I think I am actually leaning towards the lobster or duck.
I called the restaurant and they said the rack of lamb is only 9 ounces. The duck breast they said is about 7 ounces, however the gentleman on the phone said it was his favorite entree on the menu. It is prepared Asian style from the description on the menu (peking duck). I love duck, however I feel like I can get peking duck at a Chinese restaurant. I have seen pics of the lobster and it looks fabulous! I was told it is a half pound of lobster- 1 and a half tails and a claw. Right now that is the front runner but I find myself changing daily lol.