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Any Recipe for Noodle Bliss, aka Kimchi Mentai Yaki?

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It's been a week today since I tasted it at Zakkushi in Vancouver, and I can't get Kimchi Mentai Yaki out of my head as we drive back to the Bay Area. Is there anyone out there willing to share a recipe--or give me some ideas how to re-create this dish of udon slathered with kimchi and fish roe? It's featured below:


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