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Sea Saw Closing - PHX

ejs1492 May 29, 2009 03:58 PM

After much rumor, it's now public that Sea Saw will be closing as of June 7. Defintely a beloved foodie destination in this town and I'll really miss it.

On a positive note, Nobuo-san will be doing some guest chef gigs this summer at Noca, with the first one being the Crudo tasting menu.

So, out of bad news comes good news!

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  1. Rubee RE: ejs1492 May 29, 2009 04:56 PM

    Chow Bella also mentions that Chef Fukuda's plans for his new restaurant include izakaya-style dining, and "kappo dining -- kaiseki-style dishes"

    More info here:

    http://blogs.phoenixnewtimes.com/bell...

    1. c
      crsin RE: ejs1492 May 29, 2009 06:04 PM

      Shame. At least he's staying in-state, and the projected new format will probably give many (myself included) more opportunities to eat his food.

      Between Fukuda, Kantak, Dempsey, and Pavle's leaving over the past few months, Peter Kasperski must feel like his enterprise is in complete turmoil. Hopefully this will be the last bit of bad news for his restaurants.

      1. m
        magscancook RE: ejs1492 Jan 14, 2010 12:30 PM

        Does anyone know if Nobu has resurfaced and where? I keep looking, but it appears as though he has vanished. It's a shame to see such a talented team go and I miss the 'tapanese twist.'

        3 Replies
        1. re: magscancook
          hohokam RE: magscancook Jan 14, 2010 01:01 PM

          I believe he is still around putting on special cooking events (e.g., Asian Street Food, seafood dinner at Noca) as well as private dining events.

          Link to his online presence:

          http://www.nobuofukuda.com/

          1. re: hohokam
            c
            crsin RE: hohokam Jan 14, 2010 01:19 PM

            In the most recent Phoenix magazine there was a short bit on him and, IIRC, he's still working on his izakaya idea in midtown.

            1. re: crsin
              hohokam RE: crsin Jan 14, 2010 02:41 PM

              Ah. With all of the restaurant openings, "secret" openings, and rumors of openings downtown, I've been having a hard time keeping track of what is fact and what is (possible) fiction.

              Thanks for the update.

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