Anyone have any experience at the Brasserie in the Seagram's building lately. Is the prixe fix worthwhile?
I think I am going to be in the minority with my opinion, but I think Brasserie is excellent, and one of the most under-rated (but very famous) restaurants in the city. I can't say anything about the prixe fix, but what I do know is that their rib-eye is my choice for the best non-steakhouse steak in New York. And they do a 'spend $50 get $50' birthday deal that makes eating there a bargain. Throw in a landmark room, good, reasonably priced wine and fantastic desserts, and you have one of my favorite places