623569 Fri May 29 12:27:29 -0700 2009 3 31 Home Cooking 0 4725722 Making a strawberry pavlova for dessert tonight using only egg whites. What can I do with the 4 leftover yolks? Fri May 29 12:27:29 -0700 2009 11992 roxhills 1 4725738 The Indonesia Spice Cake in Crade of Flavor calls for extra yolks (check out the COTM Crade of Flavor threads) as do other cakes... or you could freeze them for later. Fri May 29 12:37:06 -0700 2009 4725722 11989 pitu 1 4725749 Custard? lemon curd? they do freeze just fine, though. Fri May 29 12:40:34 -0700 2009 4725722 24738 LJS 1 4725826 Mayonnaise, hollandaise, Bernaise, rouille, and similar sauces. Custards, ice cream. Very rich brioches can be made with just yolks, and you can make other pastries that use brioche paste, like ensaimadas (also known as Mallorcas). Fri May 29 13:00:33 -0700 2009 4725722 198087 David A. Goldfarb